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Serves : 3 服務 : 3
Prepare time : 15 min 準備時間 : 15分鐘
Cook time : 20 min 烹飪時間 : 20分鐘
July 2013 07月2013年
Tasteecook recipes
美味的食物
Coconut milk ground pork 猪絞肉椰奶
Ingredients : 材料
:
2 red shallot chopped 红葱2粒切碎
1/2 onion chopped 洋葱1/2个切碎
2 chopped
hot red chili 辣椒2粒切碎
1/2 cup frozen peas 速冻青豆1/2 碗
3 tablespoons fish sauce 鱼露3汤匙
5 garlic finely chopped 大蒜5瓣切末
1 tablespoon chicken flavor 鳮粉1汤匙
1 pound of ground pork 猪绞肉肉 1镑
Salt and pepper to taste 鹽和胡椒粉适量
2 teaspoons
onion powder 洋葱粉2茶匙
Right amount of
red chili powder (paprika）红辣椒粉适量
1/2 teaspoon brown
sugar or palm sugar 红糖1/2茶匙或棕榈糖
2 teaspoons uncooked rice mixer into a flour
生米2 茶匙用攪機撹碎
1 can coconut milk or 1/2 cup of instant coconut milk
椰奶1罐或 1/2杯速溶椰子奶粉
2 teaspoons olive oil or canola oil if you prefer
橄榄油2 茶匙或者菜籽油如果你喜欢
2 pound ground pork or you can use chicken
instead
猪肉2磅或您也可以使用雞肉代替
Directions : 做法 :
1. 2 red
shallot chopped , 1/2 onion
chopped, 2 chopped hot red
chili, 5 garlic finely chopped .
1. 红葱2粒切碎, 洋葱1/2个切碎, 辣椒2粒切碎, 大蒜5瓣切末, 放置一旁備用.
2. 2 teaspoons uncooked jasmine rice on low heat fry until golden
brown . Use the blender to grind the
rice. mixer into a flour.
3. In a wok saute diced shallot, onion, minced garlic. Then
remove it in a separate bowl. Then in the same pot add the ground pork with the
rest of the oil, add blender rice minced, and a small amount of water.
3. 起熱鍋加入少許油爆香红葱末, 蒜末, 洋葱碎後撈起放入碗中.同一鍋剩下的油放入猪絞肉放入炒, 再加炒香的碎米粉. 倒入少量的水炒熟猪肉 .
4. In the
same wok again, add fish sauce, green
beans, brown sugar, chicken powder, chili powder, coconut milk, salt and pepper
amount, fry seasoning mixed together and mix well.
4. 鑊中再后加入鱼露, 青豆, 红糖,鸡粉,辣椒粉, 椰奶, 盐和胡椒适量,调味一起混合拌勻.
5. Finally, add the lime juice flavored completed.
5. 最後添加青柠汁调味完成了.
Feelings after eating :
Ground pork coconut milk is common in Southeast Asia traditional dishes, accompanied by the thick coconut milk aroma, rice is especially good. This is a delicious food.
食後感想 :
猪絞肉椰奶是東南亞常見的傳統名菜, 配上椰奶那濃濃的香氣, 拌飯特別好吃, 真可媲美山珍海味呢 ! 選擇吧.
