142 Homemade Ginger Sauce Recipe 自制姜蓉酱食谱

Posted by TasteeFood

Saturday, September 27, 2014

Serves : 8服務 : 8

Prepare time : 20 min 準備時間 : 20分鐘

Cook time : 25 min 烹飪時間 : 25分鐘

October 2014 12月2014年

Tasteecook recipes 美味的食物

Homemade Ginger Sauce Recipe 自制姜蓉酱食谱

Ingredients: 材料 :

1/2 teaspoon salt 鹽1/2茶匙

1 bowl of olive oil or salad oil 橄欖油1碗或沙拉油

2 bowls of fresh peeled ginger whipped into a slurry of mud, can also add onions

新鮮去皮姜2碗, 攪爛成漿泥, 也可以加葱.

Directions : 做法 :

1. Peel 2 bowls of fresh ginger. In food processor grind the ginger. Squeeze the excess ginger juice and set aside.

1. 新鮮去皮生薑2碗, 使用攪拌機攪爛成漿泥, 把薑汁擠去不要, 只保留姜肉渣, 備用.

2. In a pot, add in 1 bowl of olive oil and add in the ginger. Let the oil cover the ginger completely and turn on the stove to medium. Add in salt and chicken powder.

2. 取一锅倒入1碗橄欖油, 把姜肉渣完全浸泡在油中再開火, 加少許盐和雞粉適量.

3. Turn the fire to low, and boil until the ginger aroma is strong. Stir with chopsticks and wait until the it boils completely. Then turn off the stove.

3. 轉小火慢慢加熱橄欖油, 把姜泥炒出香味, 搅拌均匀, 等到油表面冒出小泡泡, 這一步骤可延长姜蓉的保存期限.

4. Once the ginger paste is completely cooled. Place in a jar and place in the refrigerator for future use.

4. 然後等姜蓉完全冷卻后, 把姜蓉酱倒入乾淨矽的玻璃瓶中, 放入冰箱保存即可.

Feelings after eating :

Ginger is a very nutritious plant. Ginger can be made in a sauce like this or in a tea or cook with it. It helps with blood circulation and inflammation. This sauce can be used as a dip for meats or stir fry in noodles. You can use it as a spread and toast it on bread. My favorite dish is to simply put it on toast in the morning for breakfast I hope you try this recipe !

食後感想：

姜是一種屬植物極營養可以作為薑蓉醬, 薑茶, 日常烹飪, 保健品, 促進血液循環, 從而可幫助消化. 薑蓉醬譬如直接使用在調味料, 如蘸肉吃, 拌麵條,將薑蓉塗抹在麵包上烤香. 是我很喜歡吃的早餐, 建議你也燒一片薑蓉麵包享受吧 !

Services : 8 服務 : 8 ,

Preparation time : 20 minutes 準備時間 : 20

Cooking time : 10 minutes 烹飪時間 : 10 minutes

October 2014 12月2014年年

Tasteecook recipes 美味的食物

Homemade ginger Sauce Recipe 自制姜蓉酱食谱

Ingredients;材料 :
2/3 tsp salt 鹽2/3茶匙
1 bowl of olive oil or salad oil
橄欖油1碗或沙拉油

2 bowls of fresh peeled ginger whipped into a slurry of mud, can also add onions

新鮮去皮姜2碗攪爛成漿泥, 也可以加葱 .

做法 :

1. 新鮮去皮姜2碗, 使用攪拌機攪爛成漿泥, 把姜汁擠去不要,

只要姜肉渣 , 备用 .

2. 取锅倒入1碗橄欖油, 把姜肉渣完全浸泡在油中再開火 , 盐和雞粉適量 .

3. 轉小火慢慢加熱把姜炒軟出香味, 搅拌均匀, 等到油表面冒出小泡泡, 這一步骤可延长姜蓉酱的保存期限 .

4.然後等姜蓉完全冷卻 , 把姜蓉酱倒入乾淨玻璃瓶中放入冰箱保存即可 .

譬如直接使用在, 調味, 蘸肉吃, 拌麵條或將塗抹在麵包上烤香

Feelings after eating :

Ginger is a very nutritious plant. There are many ways to use ginger such as sauces, soups and tea .It helps with various health benefits, promotes blood circulation and aid digestion .

I enjoy this Ginger spread with toasted bread.This is a perfect snack or quick breakfast .

I suggest to make this addicting Ginger Paste soon and add it to all your savory dishes !

食後感想：