Serves : 8 服務 :
8
Prepare time : 30 min 準備時間 : 30分鐘
Cook time : 15 min 飪時間 : 15分鐘
February 2017 02月2017年
Tasteecook recipes 美味的食物
Honey Walnut Shrimp 核桃蝦球
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrRTb2EGdizg24m0nsiDt88hoP9YUW_oqHCgtbJ0zujthyphenhyphenaQ9Zhhh9dLLHphBMrVMO2AxRxG5WbSckg0OCQEhxX63GodZSxvA6joRzBQxqq6SNl-I_wj_OdSFJNb3WFSXVEt6iWZt3BsPl/s640/20170128_190406+-+Copy+%25287%2529+-+Copy+-+Copy+-+Copy+-+Copy+-+Copy.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9nSmV0cRmP76Qko34mQ_lZKTXWqe27IqjuLpKGHTo3A9fP2UHdI8ZlRPj3Q9bjhyphenhyphenXeydpqFVSSbQNI6XV6QblIiEt_WawZ5tzLr0miOcVTG-m-xjmlR5n2xV6fqVbSVS6ClsIuNeeE-k8/s400/20170128_190406+-+Copy+-+Copy+%25285%2529+-+Copy+-+Copy.jpg)
Step 1 :
Prepare fried walnut 步驟 1
: 準備炸香核桃
1 cup
walnut 核桃1杯
1 cut
vegetable oil 植物油1杯
1. 爐子開中火, 倒入核桃放入炸香至表面呈金黃色, 然後把核桃取出, 放在濾油紙上吸乾多餘的油份.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieDWCq7mCkWgoYLnfU_Y21CcHoxPHNzDHouYaxWKAc-rLHENlOAnSFjPGl9dTC6rh_BJ1uEGRiYcC8ppHSu0UBi1hhcbnLn335d-H3LKHO1bMhvhUcDL0ogZ7FEc8cx8HfuQ1oCb8NLFgY/s200/20170128_190406+-+Copy+%25282%2529+-+Copy+-+Copy+-+Copy+-+Copy+-+Copy.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAnKBJmDp1m4p4XiA9SMo0-x9TMUSfhCW0S5_JPyoir6WEuQBdlfKdzX-Zbl43n1ARzupOzKCGB_lQLOXQ-UqYRZeb0PibPF9TgpKxlfBS2No5N7yAmSPkN7voH4oHb5KCPAbwYsTxHKNP/s200/20170128_190406+-+Copy+%25283%2529+-+Copy+-+Copy.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_GN9ce9agIeAesSyT-uSTLfty-LqYWPa7QxzlrcXel1tiMtfTebEKdnRKSfR1lUxIUTW6E7yZ2yCVcF3_O_2KiREoqPsu3Hg0FyYR_V3tj43xJp9CrVpArftDpPEp6s22ULvY76GUkG7/s200/20170128_190406+-+Copy+%25282%2529+-+Copy+-+Copy+-+Copy+-+Copy.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFaWUIUzPMmwgDyoxk9lk1hYRcsbJItaRTToGjpxDPWBPofsxOJqj8omAFYgWH_hUhH6txarmhyphenhyphenptsmr2FHSzmhd1lipJ6TASyxDa3LZwm4ls8kERdrqNAu0wDF7E3lvuGKDru8Ri8MIKM/s200/20170128_094023.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLNmU8nLMpofNwgfKfOYuhXyu8yidDB6Q2_11sSksVLGXbPyEFY7wsZNbIskj-FCuI4G9XPiFfi9CAHdHDWzjBn1v48Hq3-57rtx9eOExps3S7i3gSi9utLKpzI-MyPokd2pwi91fihiEi/s200/20170128_094041+-+Copy.jpg)
Step 2 :
Prepare ingredients 步驟
2 : 準備食材
1/3 cup water 水1/3杯
1/2 tsp butter 黃油1/2茶匙
2 tsp sesame
seeds 白芝麻 2茶匙
1/4 cup sugar
or brown sugar 糖1/4茶或紅糖
2. 用另一個小鍋把棕色糖加水融化, 直到糖熬成濃厚的糖漿, 趁著糖漿熱氣加入炸過的核桃, 黃油, 撒上了少量芝麻混合, 把核桃盛起完全冷卻後, 備用.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhip2zZEVl_nDRZWAqyN4r8B3ZYBs1lOViCpgJsgOWdvnPjL9mlhsc42AFtcFeOeziOMXlY3gGL4e6NLo6SX55AhFkjiw07k3Nqoy68Cbmt4qPIEvswoSY4fCBW5_dlGsQeSftXgQTG1czQ/s200/20170128_190342+-+Copy+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9aWWbRzzmzv3qUTP3hNrYYus4q_kFmogp4N8yxzKntPYNMSHsa_bCxmI54YgbkuUd3eroABYUhgapBI23JQxu4sBa4MojfHMA6NylbhThqJrYT2WZdmasMYYtDWQLBsDrFInrszBxXjlb/s200/20170128_190342+-+Copy+%25283%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMgwgDNEs3_T33zjgW-OOpHZqPbVYilCAbuilj49mO87f7xchYHICVQBbjRmxgJFaMt6zDPl6X-MWpWKpTRJVyvyv8erPPfO7XVohLDrQHKNq0F8y4B-aPL8nugme80T0H3mkhDo7Y1JGw/s200/20170128_190342+-+Copy.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbiuP0Z6VGbZmSOS_RZt81A2nVLGK8RfSaBDtBprQm4xnnfb9wNxRBgg80xdA2chgPNYvLCs7PyfA7awfKhgGNRTZWFU7jUmoYJVVVli50Us3vJ6nrO-cE_dt8n6noWSDVj2ZxHcN2Qm_4/s200/Brown+sugar+%25E7%25B4%2585%25E7%25B3%2596+%25287%2529.jpg)
Step 3 : Shrimp marinated 步驟3 : 蝦醃製材料 :
1 egg 蛋1個
3 tbsp corn starch 玉米澱3湯匙
1 tsp of cooking wine 料酒 1湯匙
1 tsp baking powder 發酵粉1茶匙
2 pounds peeled shrimp 蝦去殼2鎊
1/2 tsp chicken powder 雞粉 1/2 茶匙
Salt and black pepper taste 鹽和胡椒粉調味
3. 蝦仁切開去除蝦線,
去內臟沖洗乾淨瀝乾水份, 醃製蝦仁 : 在一個碗裡, 用少許發酵粉水拌勻虲, 料酒,
雞粉, 蛋清, 鹽和黑胡椒粉醃製,
讓每隻蝦仁沾裹一層玉米澱粉, 將蝦仁放入冰箱裡醃製15分鐘.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqlVc9xnaocCDxuRvaBje4oJeoqzbKx33G5ljrfESA3fV6XKcUswQJ7TFlJSpU2j6T_zLRY-mpKRx4VBTX6Ggdqnh-yED3WDcdD6Xj_5S_S3pqVXOzsOAjKKaF0dW8_ziSBYHPEtKYBSe4/s640/20170128_190406+-+Copy+%25286%2529+-+Copy+-+Copy+-+Copy+-+Copy.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYXo4I1vzYZ36iCoNCXJXEvQ_k6bbJgCMYBJkDztexZzCFeClK-jWqgPrCblQnErroeR_gNUt5PKPp3jw62hsFFcIEvho75OvBwC4B_GKa1PWExY055jw8CPOauqWqQWPMlzgFDOV3BGI/s200/2++Baking+powder+%25E7%2599%25BC%25E9%2585%25B5%25E7%25B2%2589.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBwrETBSzZA6ZXOfRpnqRxzBVoSzMaK3DPVqZDrpZwVtI3zcA55Nwt6wS_MR_dwHMy6co4TKFuZ1YCyXrfpO8ztbRywk4JIgp5ndPdwZkVREUq_SmTIqfBIfDD1aq6NtJewFUv5SsNGZYN/s200/20170128_111747+-+Copy.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu0YBQVM5jATHidfRtXjxKdJoNtirR0WJF6vOYXqPaPv0jEjz8JcbQsMr0Od3fyRLNj41B2OdhFeH3ti8oYcHZiRedvQ0w5_IHwCisN9Ti1ZFvVEvIOOEsWt7mu2zpN5EB-vzpvue3uq0q/s200/20170128_111819.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyTnrqaqKirEesJVT9DcDhet7iIu2sFwx1Y0LVVdg39F_Nmy2OphPJAv-df5JB8H9N-HfR0qZrsxP8Mkyj9aVIuWy-KwlTsuTn2i_YIPwIVjpHsI49AGJh1JorzRRz0klpUdSOV7bTf6So/s1600/Rice+%25E7%25B1%25B3%25E9%2585%2592++1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu1LS-gdxrbNc6_Y4i32lxbPcqKvJQoiBJZ8GUSsDxo5Sz5dyYN92xcbjs796AIKsibtzkCMxxAdgwO7Zb7Zt1bnSQUkB_YVx7A91XsjO4l9dxobKzPd9Vjrzyksb6cvvlnTnZEOx4MFLF/s200/download+%25282%2529.jpg)
Step 4 : Make the sauce 步驟 4 :做醬汁
1/2 tsp salt 鹽
1/2 茶匙
1/2 tsp of rice vinegar 醋 1/2 茶匙
2 tbsp pure honey 純蜂蜜 2 湯匙
3 tbsp condensed milk 煉乳 3湯匙
1/2 tsp lemon juice 檸檬汁1/2 茶匙
1/2 tsp chicken powder 雞粉 1/2 茶匙
1/2 cup mayonnaise 美奶滋 1/2 湯匙 ( 蛋黃醬
)
4. 調味料醬:美奶滋, 純蜂蜜, 煉乳, 檸檬汁, 醋, 雞粉, 鹽適量調味,
混合調成醬汁. 將所有的調味料放入一個碗裡.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXW4G2rcu7cYecGXxoRwxOPSD1dGutBK7qUb9aBYt9a5Mm1q6934B8IMONP_SvV_nf0Yfe-XvM-AbQPGe-KU5NU_vYhBe5ZuQNu5rE1GDkdgRYrWYPOh5tXPhj2SLE-qmXFVhpDalOi-_B/s200/20170128_190406+-+Copy+%25283%2529+-+Copy+-+Copy+-+Copy+-+Copy.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXW4G2rcu7cYecGXxoRwxOPSD1dGutBK7qUb9aBYt9a5Mm1q6934B8IMONP_SvV_nf0Yfe-XvM-AbQPGe-KU5NU_vYhBe5ZuQNu5rE1GDkdgRYrWYPOh5tXPhj2SLE-qmXFVhpDalOi-_B/s200/20170128_190406+-+Copy+%25283%2529+-+Copy+-+Copy+-+Copy+-+Copy.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXW4G2rcu7cYecGXxoRwxOPSD1dGutBK7qUb9aBYt9a5Mm1q6934B8IMONP_SvV_nf0Yfe-XvM-AbQPGe-KU5NU_vYhBe5ZuQNu5rE1GDkdgRYrWYPOh5tXPhj2SLE-qmXFVhpDalOi-_B/s200/20170128_190406+-+Copy+%25283%2529+-+Copy+-+Copy+-+Copy+-+Copy.jpg)
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Step : 5 Prepare Fry the shrimp 步驟 5 : 準備油炸蝦
2 sheets paper towels 紙巾2 張
3 bowl of vegetable oil 植物油 3碗
1/4 bowl of fried flour or corn
starch 油炸粉1/4碗 或玉米澱粉
5. 當油鍋熱的時候, 並小心地將蝦放入油鍋中炸至8分熟, 再次將蝦仁回鍋在油裡炸一下. 至蝦仁表面的脆金黃色, 之後取出蝦仁, 放在紙巾上吸乾多餘的油. 備用.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjEVRNtswkWepiQ2xFxCyzn7NdRu9TkuI_dBbE0p5dpFwuLm-NkmPi8BokwCgbqirf5J2-YCu2CuQ6bOMXeH1ViSmkBnnwh8A95GcWU1HVwScphreQZUQEh58xPgozkIriWXO-cgZpTV0N/s200/20170128_190406+-+Copy+-+Copy+%25284%2529+-+Copy.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNafLTq5npw4h7LB5nJ4ZFh0B_v4Y2XoNRIEg4IXtBuatNd3H9gk-l4q2U8bDh9N1ZrqV0ZVyU2ZvOLWx9C_bZhHFYs0Jke0WupBIkOxJNIMn5jfMfn3pI5TQscNdHXiMQuNCF7u80hNjF/s200/20170128_175756+-+Copy+-+Copy+%25282%2529.jpg)
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Step 6 : Assemble the dish 步驟 6:裝配菜
1 bunch lettuce or broccoli 生菜1棵或西蘭花
6. 將調好的醬料快速倒入蝦球攪拌勻,
用一個碟子先舖上一層生菜在盤底, 然後把炸好的蝦球擺放在中間,
最後再把核桃糖放上蝦球頂, 盛出裝盤即可趁熱享受. ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjg1jIesM3imBIIUfPwkTVPL3Pe_o-Q6QwjT9HyOJefANqWv9_pheyIvyEgP-23rCqfwdop_aM6aTzaySjMWAS7N8sQT-3BY_I47iEFpkhBKAFtR0nxZNvkqs1NaOtCgBscRz_m2yZt4eq/s1600/Lettuce++%25E7%2594%259F%25E8%258F%259C+%25284%2529+-+Copy.jpg)
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食後感想 :
我自製這道酥炸核桃蝦球, 可是很多家庭喜愛的主食之一, 如果您想要做這道菜譜, 蝦最好買體型比較大的蝦仁, 搭配上鮮醬料有淡淡的清香氣味, 蝦球外表黃脆酥酥的, 咬下去有蝦仁的脆, 醬汁的鮮甜, 核桃蝦球如果想要美觀,
又吃起來香口清爽一點都不膩又無負擔, 那碟子要先鋪上一層生菜在盤底.
金黃色的顏色配色翠綠青菜看起來美麗豐盛. 剩熱吃一口是我的最愛, 相信也是您的最愛,
就很好吃大人小孩都非常適合, 醬汁的用量可自己來調出喜歡的濃稠度,
試試吧!親愛的朋友您一定會喜歡這道食譜的. 在網上的朋友如果您沒時問做醬料, 您也可以到超市買方便.