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Prepare time
: 15 min 准备时间 : 15 分钟
Cook time : 50 min
烹饪时间 : 50 分鐘
October 2013 11月2013年
Tasteecook
recipes 美味的食物
Mexican roasted corn
墨西哥烤玉米食谱 
Ingredients : 材料
:
3 teaspoons butter 奶油3茶匙
2 teaspoon hot sauce 辣酱2茶匙,
1 tsp cayenne pepper 辣椒1/2茶匙
1/4 cup tomato sauce
番茄酱1/4杯
2 teaspoons mayonnaise 美奶滋2 茶匙
4 teaspoons lemon juice 柠檬汁4茶匙 1 teaspoon parsley flakes 巴西利碎1茶匙
2 teaspoons garlic powder 香蒜粉2 茶匙
3 cloves garlic finely chopped 大蒜3瓣切碎
Salt and black pepper to taste 鹽和黑胡椒适量
2 teaspoon paprika powder 乾紅辣椒粉2汤匙
4 peeling corns 剥好皮的玉米4條去掉玉米鬚
2 stems coriander finely chopped 香菜2根切碎
4 tablespoons Parmesan, cheese powder 起司粉4湯匙
You can also add your favorite ingredients 你也可添加自己喜歡的配料 .
Directions : 做法 : 1
1.Pull out the corn leaves and remove all the musk. Boil the
corn for about 5 minutes. Dry the corn after boiling
1.去掉玉米葉,並刪除所有的玉米鬚, 玉米切二英寸大块 . 然後將玉米放在滾水裡川燙約5分鐘撈起, 抹乾水分 .
2. In a large baking dish
with aluminum foil add the corn. Then add in
the mayonnaise,
garlic powder, chili powder, salt
and black pepper. Spread it on the surface of the corn and
inside the foil package.
2. 後放入一個已鋪上鋁箔紙的大烤盤上, 然後依次序將奶油和美奶滋, 香蒜粉, 辣椒粉, 鹽及黑胡椒均勻塗抹於玉米的表面, 包入錫箔紙里 .
3. Preheat the oven to 375 ° F . Bake corn 50 minutes, bake until surface
is slightly burnt yellow, turn the corn to the other side. Then sprinkle one
more time cheese and again continue to bake .
3. 放進已預熱的烤箱, 以烘烤在375 F , 玉米烤50分钟, 烤至表面呈微焦黃色, 之后翻轉動玉米的另一面, 之后灑多一次起司粉, 繼續再烘烤 .
4 .The sauce : In a bowl, add coriander, garlic, tomato sauce, sour cream , chili powder, chili sauce, Parsley , salt, black pepper and mix well.
4 .调酱汁 : 将香菜末, 蒜末, 番茄酱, 奶油, 辣椒粉, 辣椒酱, 巴西利碎, 鹽和黑胡椒适量调匀成调酱汁 .
5 .Take
out the roasted corn put into dish , pour the sauce on the plate to mix . Then add the lemon juice, seasoning according to personal likes Enjoy !
5. 将烤好的玉米取出放在盤上, 倒入调酱汁攪拌匀, 再淋上檸檬汁即可. 調味料的份量可按個人喜歡 享受 !
1.In a small bowl, add mayonnaise, sugar and lemon juice,
cheese powder, chili powder and salt.
1.美乃滋, 糖及檸檬汁攪拌之後放小碗, 另用一個盤子裝起司粉, 辣椒粉和鹽成调酱汁 .
2. then boil the corn or grilled, add tune sauce . Enjoy !
2. 將玉米烤熟或水煮熟之後, 沾上调醬汁即可 . 享受 !
Feelings after eating :
Flavorful Mexican grilled corn, Very rich in vitamins, the
corn wipe with the barbecue sauce, have fragrant cheese flavor, And spicy, sour,
There are also sweet taste of corn, Irresistible, Inexpensive,
Loved by everyone, with boiling the corn then roasted, the corn taste will not be too dry and hard, Faint aroma is also very tasty, Friends try it !
風味十足的墨西哥烤玉米, 维他命極豐富, 將烤過的玉米抹上調味汁一起燒烤, 吃起來不但有香濃的起司味, 以及辣味, 酸味, 也有玉米甜的味道, 讓人難以抗拒, 價格也不貴, 深受大家喜爱 . 把玉米用煮后再烤, 吃來口感不會太乾硬, 淡淡的 香氣也都很好吃,
朋友試試吧
!