+-+Copy.JPG)
%2B(12).JPG)
.JPG)
.JPG)
Service : 1 服務
: 1 Prepare time : 15 min 準備時間 : 15分鈡
Cook time : 6 hours 烹飪時間 : 6小時
January 2016 01月2016年
Tasteecook recipes美味的食物
Chuan Bei Sugar Stewed Pears 川貝冰糖燉雪梨
Ingredients : 材料：
1 small crystal sugar to taste 冰糖適量
1 cup of boiling water, or cold water 煮沸水一杯或清水
1 ounce chuan bei powder divided into four bags 川貝粉一兩分成四份
雪梨1/2顆去籽, 去皮切成大塊
Directions : 做法 :
1. Wash the pears and then peel the skin. Cut the pear in two half and
remove the seeds. Cut into large chunks. If you like, you can keep the skin on.
1. 半顆梨子, 洗淨, 削皮後將水梨切成兩半中間梗挖去籽切成大塊. 最好梨皮也要一起燉, 如果不喜歡連帶梨皮的口感, 也可以將削好的梨皮放在梨肉的下方一起燉.
2. You can buy the Chinese herb, Chuan bei, at Chinese herb store. When
you buy them they come in pieces. You can ask the herb store to grind the herb
into a powder form. When you receive the packet of herb you can divide it into
4 parts so you can make this dish 4 times.
2. 川貝細粉中藥行都買得到, 建議買整粒未研磨的川貝母,
然後請店家幫磨成細粉, 店家建議我把一兩川貝粉分裝成4包的份量燉煮.
3. In a small crock pot, put in 1 cup water and then put in the rest of
the ingredients and one piece of rock
sugar. Steam the soup for about 6 hrs. If you want it more sweet you can add
more rock sugar. You can steam it overnight until the pears are translucent.
3. 準備一盅燉鍋, 倒入一杯已經煮過的沸水,
放入梨子塊, 下川貝粉, 後再與冰糖共同燉煮6小時, 想吃甜點就放多一點冰糖. 您也可以燉更長的時間,
直至水梨肉呈現透明色.
4. After the soup is ready you can either just drink the juice or eat it
with the pears.
4. 川貝冰糖燉水梨燉好了, 只喝湯汁就好, 建議您喜歡的話也可以吃梨肉連同湯汁一起吃下即可.
Feelings after eating :
This Chinese medicine is known to cure with coughs. You can ask the
workers at the Chinese medicine store. This herbal soup has a sweet taste and
good for your health. You can also add honey to make it sweet and leave on the
skin of the pear. Make sure that the pears are fully steamed and not .
食後感想：
這道川貝燉冰糖雪梨飲品, 滋潤甘甜對冶止咳化痰有一定療效良方,
我是從中藥行老闆教我如何燉的, 方法簡單又好喝. 您也可以帶梨皮一起燉煮, 效果應該很好, 不喜歡連帶梨皮的口感, 也可以將削好的梨皮放在梨肉的下方一起燉. 記得咳嗽時候雪梨不能直接吃生, 結果會越吃越咳嗽. 希望您一起分享這簡單又好喝的飲品.