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Serves
: 5 服务 : 5
Prepare time
: 10 min 准备时间10分钟
Cook time : 5 min 烹饪时间：5 分钟
August 2015 06月 2015年
Tasteecook
recipes 美味的食物
Roast Beef
Dipping Sauce Recipe 烤牛肉蘸酱食谱 
Ingredients : 做法 :
1 ounce butter黄油 1 盎司
3/4 cup red wine
红葡萄酒3/4杯
2 tablespoons
olive oil 橄榄油2汤匙
3 chopped red shallot
小紅蔥頭3粒切碎
Salt and black pepper to taste 盐和黑胡椒适量
The rest of the roast beef broth 烤牛肉剩下的汤汁
1/4 cut beef broth
牛肉汤1/4杯
Directions : 做法 :
1. In a pan saute a red shallot .
1. 燒熱鍋放入黄油, 改中小火炒香红洋葱 .
2. After, add red wine and the rest of the roast beef
broth, then add salt and black pepper to taste. Cook for about a minute under
low heat .
2. 后倒入红葡萄酒, 加入烤牛肉剩下的汤汁, 然后盐和黑胡椒适量, 繼續用小火再煮1分钟即可 .
3. This becomes a homemade dipping sauce for
roast beef.
3. 即成为自制烤牛肉蘸酱.
Feelings after eating :
I used the the rest of the roast beef broth and added a saute red shallot . This soup is great and has a delicious. Happy enjoy give it a try !
食後感想 :
我用了烤牛肉剩下的汤汁來製作蘸酱汁, 也用了小火炒香红洋葱末, 慢火熬製作成的 .