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Serves : 10 服务 : 10
Prepare
time : 25 min 准备时间 : 25分钟
Cook time : 15 min 烹饪时间：15 分钟
November
2013 11月2013年
Tasteecook
recipes 美味的食物
Mom Homemade Chili Oil 媽媽自製香辣红油
Ingredients : 材料 : 5 peeled garlic 蒜頭5瓣去皮
1 bowl of chili debris 乾辣椒碎片1碗
3 stem green onions cut half 蔥3根切半段
1 teaspoons paprika powder 辣椒粉1茶匙
2 tablespoons white sesame seeds 白芝麻2茶匙
3 cup olive oil or vegetable oil 橄榄油3碗或沙拉油
Like spicy
you can add more dry chili
喜欢吃辣的可以增加更多干辣椒份量
Directions : 做法 :
1. Peel 5 garlic, cut green onion into half.
In a large bowl, add in a bowl of dried chili flakes, 1 teaspoon of
paprika, You can also use sesame seeds.
1. 蒜頭5瓣去皮, 蔥3根切成半段.
用一個大碗放入1碗乾辣椒碎片, 1茶匙辣椒粉, 也可加入白芝麻.
2. In a pot, add in 3 cup olive oil,
peeled garlic, green onion and turn the fire to medium. Cook until the
ingredients mix and the green onion is brown. The oil will bubble and then put
the fire on low. Then turn off the stove.
2. 將3杯橄榄油倒入鍋中, 放入去皮大蒜, 蔥段, 大約中小火慢慢熬炸出香味, 时而要搅拌, 直到大蒜, 葱段逐渐开始变为焦黄, 待有细小泡泡从锅底不断上升时, 将火温降至最小. 此時把火關掉.
3.Remove the pot from the stove. Let the
oil cool for 1 minute and then transfer the oil in the bowl with chili flakes.
Gradually add in the oil to the bowl by adding it 1 cup at a time. Use a
chopstick to stir the oil and chili flakes.
3. 离火后, 因为这时油温太高, 稍微凉一分钟, 不要马上將燒熱的滾油冲入己放有乾辣椒碎的大碗裡, 最好分三次冲入效果会更好. 之后用筷子快速搅拌均匀.
4. Cover the chili oil with a plate
and let the ingredients mix together. Let the oil sit for an hour. Once the oil
is cooled the oil will turn red. Use a strainer to remove excess ingredients on
the top of the oil. After, place in a glass jar or bottle and place in the
refrigerator. You can use it for later.
4. 需要小碟子蓋上蓋子以免香味散掉，使用不銹鋼長柄過濾多餘的食材渣。此時油分離出來顏色變紅，靜置紅油降溫涼透，之後把做好的紅油盛裝在無水，氣密瓶子裡保存，放入冰箱裡誰時可食用。自製紅油即可完成了.
Feelings after eating :
You can use this chili oil for American or Chinese dishes. You can mix it in with boiled vegetables, salad, noodles, stir fry dishes, braised meat, stews and soups. The chili oil adds a fragrant aroma to your dish and adds color. A lot of people like the smell of the chili oil. I hope you try making this chili oil for yourself so you can use it for many dishes. This is a simple way to add in flavor to your dishes. This oil can be an everyday necessity to cooking. I make my chili oil very simple and you can add in other ingredients like pepper, ginger, star anise, bay leaves, basil, cumin, paprika.
食後感想：
自製香辣紅油可用於中西式調味: 譬如直接使用於拌川燙青菜, 涼拌, 拌麵, 炒菜, 炒飯, 紅燒, 或蘸肉吃. 色澤鮮亮聞之香味撲鼻的紅油, 這調味料都非常受人們喜愛. 建議您親手做一瓶香辣紅油放入冰箱裡, 有需要用時非常方便, 從而您會知道日常烹飪生活裡不可缺少的調味料. 我自己製作的紅油是最簡單的方法之一, 您可根據個人喜好添加其他香料如: 桂皮, 八角, 小茴香, 草果, 花椒, 姜, 香葉, 花椒, 紫草片, 乾辣椒粉.