24 Bagna - Cauda ButterWith Garlic and Anchovies 黄油大蒜和凤尾鱼

Posted by TasteeFood

Tuesday, October 29, 2013

Serves : 4 服务 : 4

Prepare time : 20 min

准备时间 : 20 分钟

Cook time : 50 min

烹饪时间 ; 50 分钟

Otocber 21 2013 10月 2013年 Tasteecook recipes 美味的食物

Bagna - Cauda Butter With Garlic and Anchovies 黄油大蒜和凤尾鱼.

Ingredients : 材料 :

1/2 teaspoon minced sea salt

海盐1/2茶匙

2 ounces butter melted

黄油融化1盎司

1 cup olive oil 橄榄油 1杯就足以覆盖大蒜

1 teaspoons chopped fresh Italian parsley

剁碎的新鲜意大利香菜1茶匙

1 cup olive oil, enough to cover the garlic 橄榄油1杯足以覆盖大蒜

½ teaspoon dry chilies or 1 pin cayenne pepper

辣椒或干辣椒半茶匙

2 ounces canned chopped anchovies or sardines

罐装切碎剁碎凤尾鱼2盎司或沙丁鱼

Directions : 做法 :

1. will olive oil, peeled garlic, sea salt, cayenne pepper, butter anchovies , Italian parsley, dried chilies.

1. 将橄榄油, 大蒜去皮, 海盐, 凤尾鱼, 意大利香菜, 干辣椒.

2. place all ingredients in an oven casserole, cover and bake at 300 F for 50 minutes.

2. 放置在烘箱中的砂锅, 盖的所有成分, 并在300 ° F 烘烤50分钟.

3. Dip bread or vegetables to eat together.

3. 蘸面包或蔬菜一起吃. 享受吧！

美味的食物