57 Garlic Cabbage Recipes 蒜蓉大白菜食谱

Posted by TasteeFood

Friday, October 10, 2014

Serves : 4服務 : 4

Prepare time : 15 min 準備時間 : 15分鐘

Cooking time: 20 min 烹飪時間 : 20分鐘

October 2014 10月2014年

Tasteecook recipes 美味的食物

Garlic Cabbage Recipes 蒜蓉大白菜食譜

Ingredients : 材料 :

2 teaspoons wine酒料2茶匙

3 teaspoons olive oil橄欖油3茶匙

3 finely chopped garlic大蒜3瓣切末

1 teaspoon ginger minced薑末1茶匙

Salt and pepper to taste鹽和胡椒粉適量

2 tablespoons minced shrimp蝦米2湯匙攪碎

1 stem green onion cut into sections 蔥1根切寸段

1 teaspoon cornstarch add water玉米澱粉1茶匙芡汁

1 teaspoon chicken flavor or broth雞粉1茶匙或者高湯

2 teaspoons soy sauce or oyster sauce醬油2茶匙或蠔油

1 cabbage cut into six pieces or about 2 inches

包心大白菜一切 6條或切成約2英寸塊

Directions : 做法：

1. Clean and drain the Chinese cabbage , cut into six pieces or about 2 inches, 3 finely chopped garlic, 1 teaspoon ginger minced, 2 tablespoons minced shrimp, 1 stem green onion cut into sections.

1. 一棵大白菜洗乾淨後瀝乾水份, 切6條或切成約2英寸塊, 大蒜3瓣切末, 薑末1茶匙, 蝦米2湯匙攪碎, 蔥1根切寸段.

2. In a pot, fill it with water and add in ½ teaspoon salt. When the water has boiled add in cabbage. While the cabbage is boiling, soak the dried shrimp in water for about 5 minutes. Remove from water and then grind in a blender.

2. 鍋中放適量水和1/2茶匙鹽，水開後放入大白菜汆燙熟軟，蝦米先用開水泡過大約5分鐘, 然後攪碎待用.

2.鍋中放適量水和1/2茶匙鹽，水開後放入大白菜汆燙熟軟，蝦米先用開水泡過大約5分鐘, 然後攪碎待用.

3. In a pan, add in olive oil, ginger, garlic, shrimp and saute. Then place the boiled cabbage on top.

3.適量橄欖油放入薑末, 蒜末, 蝦米碎炒香撈出, 後將炒香的蒜末蝦米放在大白菜上.

4. In the same pan, add in a little bit of oil, add chicken broth, wine and salt. Then add in a mixture of water and corn start to make the sauce thick. Pour.