159 Mashed Potatoes in Bacon Cups 培根杯馬鈴薯泥

Posted by TasteeFood

Friday, October 17, 2014

Services : 4 服務：4

Preparation time : 30 minutes
準備時間：30分鐘

Cooking time : 40 minutes
烹饪时间 : 40 分钟

October 2014 10月2014年

Tasteecook recipes美味的食物

Mashed Potatoes in Bacon Cup 培根杯馬鈴薯泥

Ingredients : 材料: 2 tsp dried chives

幹韭菜2茶匙

3 cups mashed potatoes
馬鈴薯泥3杯

½ cup sour cream酸奶油半杯

1 tsp garlic powder大蒜粉1茶匙

1 egg yolk

蛋黃1顆打散

Salt and white pepper to taste
鹽和白胡椒粉適量

16 ounces bacon and bake for 15 minutes
培根16盎司烤15分鐘

1 cup cheddar cheese shredded 切達奶酪碎絲1碗

you can add your favorite ingredients : meat, mushrooms, chopped onions, herbs, grapes .

可視個人口味添加包括:內餡,洋菇丁,洋蔥丁,蔥碎,香草,葡萄

Directions : 做法 :

1. Preheat oven to 400 ° F

1. 預熱焗烤爐調整至400 ° F度

2. Flip the cupcake pan and lay the bacon around the small cup. The bacon will create the cup mold. After into the preheated oven, Temperature was adjusted to 375 ° F. Bake about 15 minutes.

2. 將烤模盤面翻轉, 培根在鍋底四周鋪設每小杯子模, 做成培根圓形杯子模. 後放入預熱烤箱裡, 溫度調至375°F, 大約烤了15分鐘.

3. carefully removal baked molded bacon cup, put in the pan tray, Wait until the bacon cup cools down. Set aside.

3. 小心取出烤好的每個成型的培根杯子模, 放入烤模盤裡, 讓他們放鬆一下等待直到培根杯子冷卻下來讓他們放鬆.

4. Add the mashed potato with sour cream, 2 tsp dried chives, 1 tsp garlic powder, 1 cup cheddar cheese shredded, Salt and black pepper to taste. Mix all the ingredients together.