Serves : 4 服务 : 4
Prepare time : 25 min
准备时间
: 25分钟
Cook time : 25 min
准备时间
: 25 分钟
December 2013 12月2013年
Tasteecook recipes
美味的食物
Mushroom Sausage Steamed Chicken Legs 冬菇香肠蒸鸡腿
Ingredients : 材料 :
4
sticks chicken 鸡腿4只
3 teaspoons
oil 油3茶匙
3 teaspoons
wine 酒3茶匙
4 sausages strip
slice 香肠4条
1/4 teaspoon
sugar 糖1/4茶匙
1 teaspoons
soy sauce 醬油2 湯匙
3 clove garlic chopped 蒜末3茶匙
1 teaspoon sesame
oil 麻油1大匙
1/2
bowl preserved turnip 梅菜半碗
1 teaspoon chicken flavor 鸡精 1汤匙
Salt and
pepper to taste 鹽和胡椒粉適量
8 black mushrooms strip slice 冬菇 8 块
Directions: 做法
:
1. Wash the chicken legs, cut the
chicken into pieces and cut the sausages into slices.
1. 將雞肉洗淨, 雞切成大塊, 香腸切成片.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ni1LFuWmGgi5liCxtNEUwFzWHTHlOAoNEA7tH0CG42AOUjyBmADWr-o5juaz-e5jp6s5IzAw3omyBa6vvaxwvSRsZb3bKhYJjH2jBBrwIgpDM9-9BbaQla_n5Xp2MdF89pdiQ1ykPmS0/s200/chinese+sausage+%25E9%25A6%2599%25E8%2585%25B8+%25284%2529.jpg)
2. Wash and dice the preserved
turnips and set aside.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq7vsdJoLcJwOyCL7tUf3mhVp8qZYXnCpSNf0z6291Pip7ahWXSuzpTkXTa4Rfv8UzNk228HMPj_RTHdp3oYFJKJGh_RF8kTexfdbSm209gV8yroBHAKV6mfGpVwhl1E3_9l0UyGxLTVtU/s200/chinese+sausage+%25E9%25A6%2599%25E8%2585%25B8+%25286%2529.jpg)
2. 將梅菜放入碗, 用清水洗淨. 梅菜切成小粒, 備用.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4dd3UobsV8aamFCLEg6ef-6nS8Aex3pcNhQUjdTDvDdvpaI34LsdqT7_lkfcIZA_4PmqZlVDyNhMk3ZCh6_lDA7wNL_GM0Ag6ZHZjWDTtUuyDyou2XS4tr8wdciT8aySrEx1G4Ueq9M5V/s200/images+%252824%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHzYfebr66SenqkBfqQH9CPkfTLUoYPOQxLLyXHHHiqhrIHJ7DaJaLJ8FS_Lif_Yrw6OII7AQVvuWm0NiZcRqdmfs0osrjsEdxxA2Zi8fjAyApqte3hdT6TpcHWGS57u26PZ5LMa97kOwx/s200/Meicai++%25E6%25A2%2585%25E8%258F%259C+%25283%2529.jpg)
3. In a pan add in 3 teaspoon oil,
add garlic and saute chicken legs.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizK8ljPmjw-LKxWgxdQL8ZjR6tOO5MFyG-wme1_STY6s7icw3PQo92e9O9_l_PSV0MaEeyAtn-U6iB05XjOggWd4g-4oXXkA5B_CV7vr_66r-9lUZnpgPn5hJX2qhWNbme_cN9NPNbOM81/s200/Landscapes+Pictures+%25E5%25B1%25B1%25E6%25B0%25B4%25E9%25A3%258E%25E6%2599%25AF%25E5%259B%25BE%25E7%2589%2587+%252814%2529.jpg)
3. 取一鍋, 加入3茶匙油, 加入大蒜,
炒香雞腿.
4. Add black mushrooms, sausage, preserved
turnip, add the wine, salt, sugar and stir fry.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFOzAznuyp7wZFhCrixhpKoD_Ept79mZGfB491tPo8l8Ujnk78wMqSqZlDtpIU_K3Oy4CPNRBA5Z1bVrxH6UK-JyV7FJ0e9xjc5Sj34rdI81Z_mBTg1ZvrMR8-Aey6xy8dd08qQVfdsghM/s200/D+145+Homemade+Sweet+Soy+Sauce%25E8%2587%25AA%25E5%2588%25B6%25E7%2594%259C%25E9%2585%25B1%25E6%25B2%25B9+%25284%2529.jpg)
4. 后加入冬菇, 香腸, 梅菜粒, 一起翻炒香,
再加入酒, 鹽, 糖,
醬油.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBMuKFeJdvxqhbHUJFW_M54CcUBLg1TlpcSXy47AMFBAAISZau9T9M6Qi8OABHXRMdawXfFJpeWOhN9fNbiWvsE7wIBOobvnEd3KqTjdW8Ut7W0ATiLpbpeQ9twRGqicZYH6FucAEgZSqk/s200/Brown+sugar+%25E7%25B4%2585%25E7%25B3%2596+%25287%2529.jpg)
5. Put all the ingredients into a bowl , and
steamer for 25 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyOE_Mdk6DEAH5VYTn-7vqQraoRu718OE-9XlQduxfy3v0yA4xGznXmCcSLKX4Teg_TpTrKRsP3d2a8XyjFwdou3aH210POzFZhW2VvaC2tSZqebCDh5cO3HkFpcd4VTaEXv5mN27hI_6L/s200/Rice+%25E7%25B1%25B3%25E9%2585%2592+%25282%2529.jpg)
5. 把所有炒过的材料放入碗裡面, 再蓋上蓋子, 然後放入蒸籠蒸25分鐘即可 .
Feelings after eating :
This dish is delicious. I am very pleased to be able to share with everyone. The mushroom sausage steamed chicken legs.
食後感想 :
今天很高興可以和大家一起分享冬菇香肠蒸鸡腿, 建议您自己試尝, 真可媲美山珍海味呢 !