Serves : 4 服务 : 4
Prepare time : 20 min
准备时间
: 20 分钟
Cook time : 50 min
烹饪时间 ; 50 分钟
Otocber 21 2013 10月 2013年 Tasteecook recipes
美味的食物
Bagna - Cauda Butter With Garlic and Anchovies 黄油大蒜和凤尾鱼.
Ingredients : 材料 :
1/2 teaspoon minced sea salt
海盐1/2茶匙
2 ounces butter
melted
黄油融化1盎司
1 cup olive oil 橄榄油 1杯就足以覆盖大蒜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb3D5dumphb8febEXTzrNwpmRzsATtZUhuILNGoHGShl6oQDSNO1drAAhK25YKxVbzKn3mcqs50YpmL2vwoDtNpILB4MY1UyefBH_D-5CUES4A06ne6OEmYxO6HMCosPmyjBUxr2aHG5lp/s320/D+24+Bagna+-+Cauda+Butter+With+Garlic+and+Anchovies++%25E9%25BB%2584%25E6%25B2%25B9%25E5%25A4%25A7%25E8%2592%259C%25E5%2592%258C%25E5%2587%25A4%25E5%25B0%25BE%25E9%25B1%25BC+%25285%2529.jpg)
1 teaspoons chopped fresh Italian parsley
剁碎的新鲜意大利香菜1茶匙
1 cup olive oil,
enough to cover the garlic 橄榄油1杯足以覆盖大蒜
½ teaspoon dry chilies or 1 pin cayenne pepper
辣椒或干辣椒半茶匙
2 ounces canned chopped anchovies or
sardines
罐装切碎剁碎凤尾鱼2盎司或沙丁鱼
Directions : 做法 :
1. will olive oil, peeled garlic, sea salt, cayenne pepper, butter anchovies , Italian parsley, dried chilies.
1. 将橄榄油, 大蒜去皮, 海盐, 凤尾鱼, 意大利香菜, 干辣椒.
2. place all ingredients in an oven casserole, cover and bake at 300 F for 50 minutes.
2. 放置在烘箱中的砂锅, 盖的所有成分, 并在300 ° F 烘烤50分钟.
3. Dip bread or
vegetables to eat together.
3. 蘸面包或蔬菜一起吃. 享受吧 !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBFtL1uBm48gx6zECvG6fvYqhMwZqotHOY9TYoFHH7pEmtSFoZCVxPbrNsY_xcUpVu3x2jSU0VyVxT5NoAmAR-RNHT95NFfeZuyC3CtzRUV5TjvP5PZsFPIH5_SyRfcjHEd03KkNAAnai8/s1600/Garlic++%25E5%25A4%25A7%25E8%2592%259C+%25285%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLeN5qp_kCp_-gX8wEiRJnvylP6XzGbqRkhnNUi0g7h4oHuGSkD6PvW3oFqrSLPcG6uIQzSP3HgDUHBOSdZt8u2SsvbCwjrMhV7y7-N-lSFasINfTjIwK5tsQdhtaHg2xzrYZnW5k0j836/s1600/Garlic++%25E5%25A4%25A7%25E8%2592%259C+%25285%2529.jpg)