143 Ginger Chicken 姜蓉雞腿

Posted by TasteeFood
Sunday, September 28, 2014





Serves : 3  服務 : 3
Prepare time : 20 min  準備時間 : 05分鐘
Cook time  :  25 min  烹飪時間 : 25分鐘
October 2014  12月2014年
Tasteecook  recipes   美味的食物
Ginger Chicken   姜蓉雞腿





Ingredients : 材料 :
1/2 cup ginger  姜蓉1/2碗
3 tablespoons wine  料酒3湯匙
2 sliced cucumber  黃瓜 2個切薄片
1 teaspoon  chicken knorr  鳮粉1茶匙
2 teaspoons  garlic powder 大蒜粉 2茶匙
1 teaspoon cornstarch  玉米淀粉1茶匙
Salt and pepper to taste 鹽和胡椒粉適量調味
8 chicken legs or chicken wings  鸡腿8只或鸡翼
2 tablespoons light olive vegetable oil  橄榄油2汤匙或植物油
8 chicken legs or whole chicken cut in pieces  雞腿8只或整只鸡也可以.

142  Homemade Ginger Sauce Recipe 自制姜蓉酱食谱





Directions : 做法 :
1. Clean the chicken legs and use a paper towel to dry the water. Add in wine, pepper and salt then massage the chicken so the flavors can marinate, 2 teaspoons  garlic powder . 

1. 把雞腿用清水洗乾淨撈起, 用紙毛巾將多餘的水份擦乾, 和盡可能多拍拍它, 讓肉更容昜入味. 並抹上一點點的料酒, 胡椒粉和鹽醃製入味,  大蒜粉 2茶匙. 





2. Put the corn starch over the chicken and let it marinate. Place in the refrigerator for 25 minutes.

2. 然後把將雞腿裹上一層薄薄玉米澱粉, 可令雞肉汁鎖在裡面, 吃起來更滑更可口, 後再把雞腿封好口, 放入冰箱冷藏25分鐘.


     


4. In a flat pan, add olive oil and add in the steam chicken leg. Pan fry until golden brown and fully cooked.

4. 再起一平底鍋, 下少許橄欖油放進蒸好的雞腿, 以小火慢慢燜煎香, 煎到脆脆兩面呈金黃色, 直至雞腿熟.



 


5. Add in ginger sauce in the pan and stir with the chicken leg. Stir fry quickly so it wont stick to the pan.

5. 接下來倒入薑蓉醬與雞腿一起攪拌均勻 . 以小火慢慢熬煮至濃稠的薑蓉汁完全覆蓋雞腿. 動作要快, 這樣雞腿才不會粘鍋.




6. Remove from pan and place on a plate.  You can add more ginger sauce on top if you like.

6. 後盛出放入碟中. 即完成美味的薑蓉雞腿了. 想吃更多薑蓉醬味道, 可依照您喜歡的口味增減, 薑蓉醬您也可以去超市買更方便.



   
 



                                                                   


Feelings after eating  :
This ginger chicken recipe is very delicious. The pan fried chicken is nice and golden brown and it brings out the ginger aroma. You can eat a lot of this chicken and it is my favorite recipe.  Ginger is very nutrition and helps with circulation. I hope you enjoy this dish and try it  !


食後感想：
香噴噴充滿薑蓉的另類雞腿食譜, 因為用油先煎至表面微黄, 再与薑蓉一起慢慢拌炒, 讓其入味, 焗烤出來的雞腿味道口感效果蠻不錯的, 吃了好開胃, 味道絕對一流.   薑还是一種屬植物極營養的日常烹飪, 可以作為薑蓉醬, 薑茶, 保健品, 促進血液循環, 從而可幫助消化. 如果您突然好想吃雞腿, 建议您如果喜歡的話試試自己做廚師吧  !








































































































































  

                                 

                                                                                     




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