美味的食物

3 pounds ground pork 豬絞肉3镑或半肥半瘦的五花肉. 


The ingredients vegetable can add you own and match : bamboo shoots, black mushrooms, cabbage, yams, broccoli, carrots, taro, lotus root, rice.  you also can put together braised.

依照您自己喜欢的口味随意搭配材料和調整 : 竹筍, 黑木耳, 高麗菜, 山藥, 花椰菜, 紅蘿蔔, 芋頭, 蓮藕, 白飯, 都可以放入一起紅燒 . 

 Directions : 做法 :                
 1.雞蛋兩粒打散, 老豆腐1塊略壓碎減少內含水份, 爆米花1/2碗庒碎, 荸薺5顆去皮拍碎擰乾,要買已經去皮的荸薺,大蒜5瓣切末,青蔥2棵切粒,乾紅蔥頭3粒切碎, 薑2茶匙切末,冬茹4 個浸軟切粒, 中等洋蔥1顆切碎, 豬絞肉3镑或半肥半瘦的五花肉.                                                                                        
 2. In a large mixing bowl add ground pork, two beaten eggs, garlic's, ginger, shallots, onion,
2. 用一個夠大攪拌盆, 放入豬絞肉,打入兩粒雞蛋, 蒜末,薑末,紅蔥頭,洋蔥末, 荸薺, 香菇, 醬油3大匙,米酒2汤匙匙, 红糖1茶匙,黑醋一湯匙,太白粉３大匙及麻油2茶匙, 雞粉1 茶匙, 蠔油2 茶匙, 随后再加入糯米粉1 茶匙, 爆米花1/2碗或餅干庒碎, 鹽和胡椒粉適量, 老豆腐滑嫩增加口感, 材料通通丟進去大盆中製作紅燒獅子頭. 


3. 開始用雙手拌勻調味料或者用攪拌機攪拌成肉餡,  在攪拌過程中如感覺水份過少可添加少許水, 一面加水一面攪拌直到水份被肉吸收, 絞肉有黏性能讓肉更扎實, 拌勻後將肉餡分做成圓球揉成肉丸子狀, 放入冰箱里醃30分鐘    備用.


4. After meatballs is done. In a pot add oil on medium heat. Then place the meatballs one by one in the pan. You can also deep fried the meatballs. But this could make meatballs more oil.






 5. Tear apart the cabbage leaf, Rinse with clean water, add the cabbage, put  all the cabbage leaf  into bottom the casserole. Then add  the fry meatballs into the casserole, At this point you can add the right amount of broth or water , two chili . Continued to simmer for 30 minutes until the cabbage soft. 






7. Take out the meat ball, plate cabbage on the edge of the dish . Finally, sprinkle with diced green onion, little black vinegar and sesame oil. This is the essence of completed delicious  meat ball.