185 Christmas BBQ Ribs Recipe 聖誕燒排骨食譜

Posted by TasteeFood
Thursday, December 25, 2014
comments (0)







Services: 3服務 : 3
Preparation time: 1 hour
準備時間 :  1小时
Cooking time: 3 hours
烹飪時間 :  3小时 
December 2014 
12月2014年
Tasteecook  recipes
美味的食物
Christmas roast pork recipe
聖誕燒排骨食譜         

Ingredients : 材料 :
4 pounds pork  spareribs  排骨4磅              
2 tbsp Paprika 辣椒粉            
1 tbsp chicken flavor 雞粉1汤匙       

                                      

 

4 tbsp brown sugar 红糖4汤匙  4 tbsp Worcestershire sauce
喼汁 4汤匙  
1 tbsp chili powder  乾紅椒粉
1汤匙   
2 tsp cayenne pepper 辣椒1/2
茶匙 .


                                              



1 tbsp onion powder  洋葱粉1茶匙         
1 tsp Oregano牛至粉 1茶匙        
2 tbsp garlic power 大蒜粉2汤匙               
2  tbsp white wine vinegar葡萄酒醋2汤匙   
5 cloves garlic, chopped大蒜5瓣切碎          
1 tsp of dry mustard 干芥末1茶匙         

3 tbsp  ketchup 番茄酱3汤匙  
百里香1/2茶 1/2 tsp thyme    
Salt and white pepper to taste .
鹽和白胡椒粉適量 
1/2 tsp cayenne pepper .
辣椒1/2茶匙 
2 cups of  BBQ Sauce, store bought or homemade  
烧烤酱汁1/2杯左右,炆肉用的汁料, 商店购买或自制 .

                           

                                       

做法 : 

1. 先把排骨用清水洗乾淨，用紙毛巾將多餘的水份擦乾,從排骨取出多餘的脂肪，和盡可能多拍拍它,你可以用鋒利的刀取出排骨皮 .
                                                


 2. 醃料: 在一個小碗裡放入,紅糖,洋蔥粉,大蒜粉,辣椒,幹紅椒粉,芥末粉,百里香，
料酒，酒醋，番茄醬，雞粉，牛至粉，喼汁，鹽和白胡椒粉適量 .然後再把調味醃料混合在一起 .
 3. 把排骨放入一個較大的鋁箔袋子裡面，調味醃料摩擦豬排上，放入冰箱醃製冷藏約5小時或者過夜較入味 .其中翻動數次 .

  4. 烤箱預熱至250°F, 將豬排面朝下放鋁箔袋子裡面,保持封閉紮緊袋口，放入燜烤它為約2小時，從烤箱中倒出燒烤汁 .


5. 燒熱鍋,倒入烤排骨剩下的湯汁，用不銹鋼長柄撈出多餘的碎渣, 改中小火将汤汁煮濃稠, 之後将豬排每边刷上一層烧烤酱, 熱溫350度繼續,焗烤30分鐘直到豬排金黃色 . 




    

 6. 烤箱降低至250 ℃ 慢慢再繼續焗烤20分鐘，用餘溫將豬排燜到略兩面金黃色，聖誕排骨食譜就完成囉 .味道一流 .燒烤醬可依照您喜歡的口味增減 .


                                              
 

 
                                                               
                              
                                                   

  
            
            聖誕快樂, 新年快樂,

          希望歡樂的節日和您一起分享 !









              Merry Christmas and have a wonderful joyous holiday !

            












                   












 I hope to share more recipes with you for
 the following new year ! 














184 Pan - Fried Potato Cake 香煎薯饼

Posted by TasteeFood
Thursday, December 18, 2014
comments (0)





Serves : 4  服務 : 4
Prepare time : 35 min  準備時間 : 35分鐘
Cook time: 20 min  烹飪時間 : 20分鐘
December 2014  12月2014年
Tasteecook  recipes  美味的食物
Pan Fried  Potato Cake  香煎薯饼




Ingredients : 材料 :
2 teaspoon wine  酒2茶匙                             
2 eggs mixing 雞蛋2個打散                           
The amount of water水適量
1/2 teaspoon sugar  糖1/2茶匙  
Parsley right amount  香菜適量
1 teaspoon sesame oil  麻油1茶匙
1/2 onion chopped  洋蔥1/2個切碎
2 shallot chopped  小红蔥頭2粒切碎
3 red onion  chopped  干紅蔥頭3切碎
1 teaspoon garlic powder  大蒜粉1茶匙
2 teaspoons chicken powder  雞粉2茶匙
1 bowl of corn starch  玉米澱粉1大碗或
1 teaspoon light soy sauce  淡色醬油1茶匙
3 cloves chopped garlic  大蒜3粒去皮切成碎
1 bowl of Japanese  bread crumbs  麵包糠1碗
2 stem chopped  green onion  青蔥2根切蔥花
Salt and white pepper to taste 鹽和白胡椒粉適量
8 peeled potatoes cut into chunks  馬鈴薯8個去皮切成大塊
1 tablespoon olive or vegetable oil  橄欖油1湯匙或者植物油
1 cup ground beef, or ground pork, bacon, sausage as needed
牛絞肉1碗或碎豬肉, 培根, 香腸根據需要.




Directions :  做法  :     
1. Beat two eggs, add in parsley , 1/2 onion chopped, 3 red onion  chopped, 3 cloves of chopped garlic, 2 shallot chopped, 2 stem green onion chopped.


                                        

1. 雞蛋2個打散, 香菜適量, 洋蔥1/2個切碎, 干紅蔥頭3切碎, 大蒜3粒去皮切碎, 小红蔥頭2粒切碎, 青蔥2根切蔥花.




2. Clean potatoes and peel skin. Cut into chunks. In a bowl soak with salt water so the potatoes won’t turn brown. Then in a pot, boil water and cook the potatoes till done. Or you can steam the potatoes.



2. 馬鈴薯8個洗淨, 去皮後切成大塊, 都先泡在鹽水碗裡, 這是為了防止馬鈴薯氧化 . 滾水一鍋放入馬鈴薯煮至熟軟撈起, 將多餘的水份瀝乾.  



3. Once the potatoes are done put it in a large pot. And cover and let the potatoes steam for 10 minutes. Then mash the potatoes with a potatoes masher or fork and set aside.




3. 煮熟後, 將土豆放入一個大鍋裡, 蓋上蓋密封, 燜約10分鐘增加幹性之後, 使用叉子或搗碎器將馬鈴薯壓爛成薯蓉, 擱一旁備用. 也可以把馬鈴薯蒸鍋中蒸至熟軟.




4. In a the pot with the potatoes add in eggs, coriander, garlic powder, chicken powder, corn starch,  green onion, sugar, salt and pepper. Mix all the ingredients with the potatoes.




4. 馬鈴薯加材料 : 馬鈴薯趁熱拌入雞蛋, 香菜末,蒜粉,雞粉,玉米澱粉,青蔥花,少許糖, 鹽和白胡椒粉適量 .  攪拌勻.




5. In a bowl, put the the ground beef. Add in the other ingredients: corn starch, soy sauce, sugar, chicken powder, sesame oil, cooking wine, salt and white pepper, water. Then stir the ground beef until it is marinated. In a flat pan, add oil and stir fry garlic, shallots, and onion. Then add in the beef mixture and stir fry until cooked.


 


5. 牛絞肉醃料：玉米澱粉, 醬油, 糖少許, 雞粉, 麻油, 料酒, 鹽和白胡椒粉適量, 加入清水, 以同一方向攪拌至水份完全被肉吸收,  用平底鍋放入少許油, 炒香蒜末, 紅蔥頭末, 和洋蔥碎, 以中火一起煎香牛絞肉.




6. After saute  the beef add in the mash potatoes mixture. Mix all the ingredients together and then form it into balls. Then roll the potato in flour and and flatten the ball.



6. 然後把炒香好的牛絞肉, 拌入馬鈴薯泥混合均勻, 再將馬鈴薯牛肉泥揉圓做成一個個大小相同的球, 每個小餅放入麵粉裡沾上一層粉, 並將它們略壓扁成餅狀, 做成餅狀.




7. Then take the potato pancakes and dip in egg then in the Japanese panko crumbs. Then set it aside for 25 minutes.


 


7. 然後浸入雞蛋液, 再放入幹麵包屑裡裹上麵包屑, 靜置醃約25分鐘, 備用.


    








8. Then in a pan deep fry the potatoes pancake. Turn the fire on medium and cook till golden brown.


 


8. 香煎土豆餅：將馬鈴薯餅沾上一層粉後, 沾裹上蛋液, 再將它們裹上日式幹麵包屑, 用平底鍋非常小心地將小餅放進煎, 不要大火煎喔.


Feelings after eating :
These fried potato cakes are full of flavor and is best to fry them on medium heat. These are tasty and easy to make. The potatoes are smooth and delicious. The outside of the potatoes is crispy. I hope you try this recipe and enjoy. 

食後感想：
香煎薯饼再配合上齐全的香料, 还要慢火有耐性的讓薯餅在細火中煎香, 一塊香噴噴煎香的馬鈴餅,吃起来口感綿密, 還有著濃濃的马铃薯味, 試試自製烘烤看看吧 !  您會喜歡這香口美味的馬鈴薯食谱.  













































                                                 

                                       














                                    











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