131 Korean Kimchi Chiken Fried Rice 韩国泡菜鸡肉炒饭

Posted by TasteeFood
Saturday, January 4, 2014
comments (0)




Service: 2  服务 :  2
Preparation time : 30 min  准备时间 : 30 分钟
Cooking time  : 25 min  烹饪时间 : 25 分钟
January  2014 04月2014年
Tasteecook  美味的食物
Korean kimchi chicken fried rice  韩国泡菜鸡肉炒饭


Ingredients : 材料 :
2 eggs 鸡蛋2粒
2 teaspoons olive oil 橄欖油2茶匙




1 teaspoon soy sauce 醬油1/2茶匙
1 teaspoon sesame oil 麻油1/2茶匙       2 teaspoons sesame seeds 芝麻2茶匙                1 bowl of diced kimchi  泡菜絲 一碗      
2 teaspoons cooking wine 料酒2茶匙              






1 stem green onion diced  蔥2根切粒   
1 teaspoon  chicken knorr 雞粉1茶匙
1 teaspoons corn starch 玉米淀粉2茶匙  
1 teaspoon ginger chopped  姜末1茶匙   




2 cloves garlic finely chopped 大蒜2瓣切碎
2 small chopped  shallot  小紅蔥頭2粒切碎
1/2 medium onion cut grain  
中型洋葱1/2个切粒  



Salt and black pepper to taste  
鹽和黑胡椒鹽適量         
2 tablespoons  Korean chili sauce 韓式辣椒醬2湯匙
2 sweet green bell pepper slice  
青甜椒1/2個切粗絲
2 cut of cold cooked riced   
白米飯2碗放入冰箱过夜        
1 pound chicken breast cut into thick slice鸡胸肉1片切粗絲





Directions :  做法  :
1.Wash and dry the chicken breast, cut into thick slices .
1.雞胸肉先洗干淨擦乾水份, 鸡胸肉切成粗絲. 




2.Prepare marinade : 1 teaspoons cornstarch, 2 teaspoons cooking wine , 1 teaspoon soy sauce. Combine chicken breast and marinade. Then marinade for 15 to 20 minutes .
2.用料酒2茶匙, 調入玉米淀粉1茶匙和醬油1茶匙, 混合均勻醃製雞胸肉15至20分钟 .





3.1 bowl of diced kimchi , mince garlic and shallots, 1 sweet green bell pepper slice, chop stem green onion 1 teaspoon ginger finely chopped and chop medium onion into diced . 
3.韓國泡菜一碗切絲 , 大蒜, 小紅葱切末, 青甜椒1個切粗絲, 蔥切粒 . 姜末1茶匙,中型洋葱也切粒. 





4.In a pan on medium heat add 2 tablespoons olive oil , and then add shallot, minced garlic,  ginger diced kimchi, 2 tablespoons Korean chili sauce and chicken breast to saute . Not fully cooked . Remove and set aside  .
4. 熱鍋冷油放入2湯匙橄欖油, 爆香大蒜,小紅葱末,姜末, 放入挤干的韓國泡菜絲, 青甜椒絲,2茶匙韓式辣醬翻炒至8 分中熟. 取出放入碗里 .





5. Cooked white rice should be placed in the refrigerator over night, Heat up a saucepan pour some oil, onion , white rice and saute until golden brown color .
5. 熟白米飯應放入冰箱過一夜, 然后鍋燒熱倒入適量的油, 下洋葱, 把白米飯用锅铲炒散炒香, 最后加入一大匙韩式辣椒酱翻炒均匀, 即可待米粒鬆散呈干挺后就可以了, 盛起備用 . 



6.Pour the chicken breast into saute again and add soy sauce, chicken flavor, sesame oil, and sesame, add the right amount of salt and pepper to taste .
6. 再倒入剛才炒好的雞胸肉繼炒, 加入醬油, 雞粉, 麻油, 芝麻, 以適量的鹽和胡椒粉調味 . 




7.In a large bowl mix large eggs and add salt to taste. sprinkle a little chopped green onion and mix well . Sprinkle sesame seeds to enjoy  .
7. 鸡蛋2粒打散 加入盐调味, 此時飯中需撒上少許蔥花翻炒幾下拌, 出鍋裝盤表面撒上芝麻即 .


8. Put two fried eggs to serve the Korean kimchi chicken fried rice and its done   Enjoy  !
8. 之后煎两个荷包蛋放上, 韩国泡菜鸡肉炒饭就完成了,  享受吧  !



 Feelings after eating :
Korean kimchi chicken fried rice is sweet and spicy. It taste delicious and looks appetizing to eat. You can also add more kimchi sauce  to make it a brighter color and flavor, I like to put one fried egg on top of the fried rice. You can also follow your seasonings, meats or vegetables. This is delicious recipes and could  make your life  more exciting. Hope you try it .

食後感想：
韩国泡菜鸡肉炒饭, 味道酸甜麻辣, 滋味丰富, 色彩絢麗, 口感格外好吃, 还能帮助消化呢, 是一道香噴噴鮮美的食譜. 泡菜要切细一点炒起来才好吃, 如果您不喜欢放肉的话就光炒泡菜就好了. 炒饭最好是用隔夜饭, 这样炒出来的米饭才会是一粒一粒的, 泡菜汤汁如果您喜欢就多加一点点, 还可以提色和提味. 我喜欢把炒饭盛出来后放上个煎好的鸡蛋. 您还可以按照自己的口味和需求, 潻加入其它的肉類和蔬菜. 遠方的朋友您相嗎, 美味的菜譜, 会讓您在平平淡淡的生活里, 多一点精彩的回憶, 讓我们一起来试试吧 . 

























34 Larb Moo Thai Pork Salad 泰式猪肉沙拉

Posted by TasteeFood
Friday, January 3, 2014
comments (0)





Serves  :  3   服务 :  3
Prepare time :15 min  准备时间:15分钟
Cook time : 10  min 烹饪时间:10分钟 
October 2013  10月 2013年
Tasteecook  recipes  美味的食物
Larb Moo Thai Pork Salad  泰式猪肉沙拉
                                        

Ingredients : 材料 :   
1 cup basil leaves 罗勒 叶1碗   
1 teaspoon paprika辣椒粉1茶匙
1/2 onion chopped洋葱1/2个切碎

                                    
               


                                                                 
                                                                 






2 stems garlic minced 大蒜4瓣切碎

2 tablespoons fish sauce 鱼露2 汤匙 
Chopped hot red chili 辣椒2粒切碎 


1 teaspoon chicken flavor 
鸡粉 1茶匙

1 pound of ground pork
猪绞肉肉 1镑
1/2 teaspoon brown
sugar 紅糖 1/2茶匙
2 red shallot chopped 
红葱2粒片切碎 


1 red bell pepper slice 红甜椒1粒切絲      
2 stem green onion chopped 蔥2根切成蔥花
2 teaspoons chopped parsley 切碎香菜2 茶匙  
Salt and black pepper to taste 盐和黑胡椒适量   
1 jalapeno pepper chopped 墨西哥青椒1粒切絲
3 tbsp of kreung 3汤匙 kreung or 1 lime juice青柠汁1个 
2 tsp uncooked rice mixer  into a flour生米2 茶匙用攪機撹碎
2 teaspoons tamarind soup mix or lime juice罗望子調味料粉2茶匙青或青柠汁




Directions : 做法 :    
1. onion chopped, chopped red chili, 2 red shallot chopped, jalapeno pepper slice, garlic minced,  chopped coriander, 1 cup basil leaves,  green onion mined .
1. 洋葱切碎, 辣椒切碎, 红葱2粒切碎, 墨西哥青椒切條, 大蒜切末, 切碎香菜, 罗勒 叶1碗, 蔥2根切成蔥花. 放置一旁備用 .     


            



2. On low heat fry uncooked jasmine rice until golden brown  . Use the blender to grind the rice.
2. 小火炒生米炒米 直到金黄色 , 使用搅拌机 把米搅碎成粉.





3. In a wok saute diced shallot, onion, minced garlic into a bowl then remove it in a separate bowl. Then in the pot add the ground pork with the rest of the oil, add blender rice minced, and a small amount of water.




3. 起熱鍋加入少許油爆香红葱末,蒜末, 洋葱碎後撈起放入碗中. 同一鍋剩下的油放入猪絞肉炒, 再加炒香的碎米粉. 倒入少量的水炒熟猪肉.  




4. Continue to cook and add in red bell pepper, jalapeno pepper, fish sauce, brown sugar, chicken flavor, paprika, salt and black pepper to taste , pour back the saute garlic, mix together .
4.鑊中下红甜椒絲炒, 墨西哥辣椒絲炒, 然后放入鱼露, 紅糖, 鸡粉, 辣椒粉, 盐和黑胡椒适量 . 再倒回炒香的蒜末, 下鍋一起混合炒 .




5.  Add green onion, chopped parsley,cilantro, basil,  tamarind soup mix  or lime juice flavored ,  Enjoy  !
5.最後添加蔥花, 香菜碎, 罗勒叶拌勻, 罗望子粉調味混合, 享受 ！                               




Feelings after eating  :    
This Thai hot and sour pork salad is a super tasty salad. The flavors are spicy and sour. It is a healthy and rich in vitamins. You can add in your own other vegetables such as carrots, celery and etc. I hope you enjoy this healthy dish  ! 

食後感想 :
酸辣美味的泰式猪肉沙拉,  这是一道超级好吃的沙拉, 有菜有肉又油很少, 味道酸酸辣辣香香的是这沙拉的特点 . 丰富的维生素, 还可减肥呢 . 蔬菜按照您自己喜欢的口味 随意搭配, 如生菜, 红萝卜, 小黃瓜等等...  也是你另外一個好選擇喔！


                              

                                                                                                         
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124 Roast Beef Dipping Sauce Recipe 烤牛肉蘸酱食谱

Posted by TasteeFood
comments (0)






Serves  :  5   服务 :  5
Prepare time  :  10 min  准备时间10分钟
Cook time : 5  min 烹饪时间：5  分钟
August   2015  06月 2015年
Tasteecook  recipes   美味的食物
Roast Beef  Dipping  Sauce Recipe  烤牛肉蘸酱食谱   



Ingredients  : 做法 :
1 ounce butter黄油 1 盎司                     
3/4 cup red wine 红葡萄酒3/4杯    




2 tablespoons olive oil  橄榄油2汤匙
3 chopped red shallot  小紅蔥頭3粒切碎
Salt and black pepper to taste  盐和黑胡椒适量


The rest of the roast beef broth 烤牛肉剩下的汤汁
1/4 cut beef broth   
牛肉汤1/4杯




                                 



Directions : 做法 :
1. In a pan saute a red shallot .
1. 燒熱鍋放入黄油, 改中小火炒香红洋葱 .




2. After, add red wine and the rest of the roast beef broth, then add salt and black pepper to taste. Cook for about a minute under low heat .



2. 后倒入红葡萄酒, 加入烤牛肉剩下的汤汁, 然后盐和黑胡椒适量, 繼續用小火再煮1分钟即可 .




3. This becomes a homemade dipping sauce for roast beef.
3. 即成为自制烤牛肉蘸酱.



Feelings after eating  :
I used the the rest of the roast beef broth and added a saute red shallot . This soup is great and has a delicious. Happy enjoy give it a try !




食後感想 :
我用了烤牛肉剩下的汤汁來製作蘸酱汁, 也用了小火炒香红洋葱末, 慢火熬製作成的 .
搭配烤牛肉一起蘸食用, 蘸酱汁帶濃厚香味, 配烤牛肉一起蘸吃,会使牛肉味道超級美味試試看吧 !                                        


                       







































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