187 Mexican Drunken Chicken Recipe 墨西哥醉鸡食谱

Posted by TasteeFood
Sunday, May 3, 2015





Serves  :  4  服务 :  4  
Prepare time  :  40 min  准备时间：40分钟
Cook time :  1: 25 hours   烹饪时间：1: 25点钟
May   2015  05月 2015年
Tasteecook  recipes  美味的食物
Mexican Drunken Chicken Recipe 墨西哥醉鸡食谱 




Ingredients : 材料 : 

                              

5 bay leaf 月桂叶5片
1 can beers 啤酒1 罐  
1 tsp paprika   辣椒1茶匙    
1/2 bowl chops薯片1/2 碗
2 medium Lemons 中等柠檬2个
1 stem fresh  oregano   牛至1根 
5 cloves garlic minced 大蒜5瓣 
1 tsp limes Juice  2青柠汁3茶匙
2 teaspoons ketchup 番茄醬2茶匙  
1 tsp chicken knorr 鳮粉1茶匙     
Salt and pepper to taste 鹽和胡椒粉適量 
1 stem  fresh rosemary   新鲜迷迭香1根   
2 teaspoons  garlic powder 大蒜粉 2茶匙      
1/2 teaspoon  cayenne pepper  辣椒 1/2茶匙    
1/2 large onion, chunks  大洋葱1/2个切大塊 
1 Jalapeno pepper chopper墨西哥辣椒1粒切碎
1  medium carrot chunks 中等紅蘿蔔1个切大塊    
1/2 teaspoon  cumin seed ,crushed  孜然 1/2茶匙 
1 fresh tomato cut into chunks   番茄1个切大塊 
½ apple cut into chunks   or orange juice 
苹果1/2个切大塊或橙汁
2 tablespoons of  olive oil or vegetable oil 橄榄油2汤匙或植物油 
2 tablespoons butter (optional)   黄油融化2汤匙 （自选）
5 pound chicken legs or whole Chicken cut in pieces  雞腿5英鎊或整只鸡也可以




Directions :  做法  :      
1. 5 pound chicken legs or whole chicken cut in pieces . Rinse and dry the chicken leg , pat dry with paper towel. 

1. 雞腿5英鎊或整只鸡也可以,先把雞腿用清水衝洗淨, 用紙毛巾將多餘的水份擦乾. 




2. With a spoon, dig out the Jalapeno seeds, minced 5 garlic cloves, ½ apple cut into chunks, 1 fresh tomato cut into chunks, cut one medium carrot into chunks.

2. 用小匙挖去墨西哥辣椒種子切碎, 大蒜5瓣切末, 苹果1/2个去皮切大塊或橙汁, 新鲜番茄1个切大塊, 中等紅蘿蔔1个切大塊.     



3. Salad dressing seasoning : sugar, oil, vinegar, olive oil, 1/2 tsp celery seed, 1 teaspoon mustard, salt and pepper to taste. Place all of the ingredients into a blender. Mix all the ingredients . Pour into a bowl and set aside. Or you can buy Italian dressing at the store or any of your favorite dressing.

 3. 烤雞酱調味汁 : 糖, 油, 醋, 橄榄油, 芹菜籽1/2茶匙, 芥末1茶匙, 鹽和胡椒粉適量. 将全部的材料放入攪拌機, 把香料攪爛成漿泥混合均勻, 后倒入一个碗里  備用.
4. Marinate for the chicken : Add beer, bay leaves, tomato paste, garlic powder, carrots, apples, garlic, tomato pieces, potato chips, oregano, cumin, lemon juice, rosemary, chili sauce, Salt and pepper to taste. In  blender grind all the ingredients together.

 4. 烤雞醃醬汁調味: 放入啤酒, 月桂叶, 番茄醬, 大蒜粉, 紅蘿蔔,苹果, 大蒜, 番茄塊, 薯片, 牛至, 孜然, 柠檬汁, 迷迭香, 辣椒酱, 鹽和胡椒粉適量, 使用攪拌機将全部的材料攪爛成漿泥.


                         


5. Put the chicken in big zip-lock bag. Then pour the marinade sauce in. Marinate for 5 hours or overnight. Remember to take out it out of the refrigerator to turn the chicken.

 5. 把鸡腿放入一個較大的塑膠袋子裡面 , 然后倒入调味醃酱汁, 放入冰箱醃冷藏醃製5小时或過夜. 因此, 鸡腿更入味好吃. 間中記得必須翻動雞腿數次. 



6. In a pan, place the skin side of the chicken first. Cover with lid and then flip chicken. Cook half til golden brown.

 6. 一个锅内放少许油, 將鳮腿皮靣放入鍋底煎, 需要時可把鍋蓋, 蓋上. 之后翻转煎另一面, 直到倆靣煎都呈金黃色.


7. Preheat oven to 350 ℃ and place the grilled chicken inside. In a baking pan add some water for moisture. Cook for 30 minutes. After 30 minutes, flip the chicken and add the suave on the chicken. Continue to bake for another 30 minutes.  Lastly, brush a think layer of butter.

 7. 焗爐預熱 350℃度, 將煎好的鸡腿放在焗烤架上, 加1杯水在烤架底部裡, 大約烘烤30分鐘, 然後反轉另一面烤. 刷上一層烤雞调味酱汁. 然后再继续烘烤30分鐘. 最后刷上一層薄薄的黄油在鸡腿上面.  



8. Lower the temperate to 300 degrees. Continue to slow cook for about 25 minutes. Bake till slightly crunchy golden brown. You can add more seasoning if you want.

8. 之后将温度降低至300℃度, 翻面繼續燜烤保持低溫, 25分鐘左右, 用餘溫將雞腿燜到略脆脆兩面金黃色. 盛盤即成一道美味的墨西哥烤醉鸡了. 隨個人喜好可以增減醬汁.    



Feelings after eating  :
This Mexican drunken chicken recipe is a bit sour and spicy. The chicken is full of different flavors . It is marinated over night and slowly cooked so the chicken taste delicious. I pan fried it first than finish it in the oven. This is a wonderful recipe to make for dinner.




食後感想：
這道有点酸酸辣辣的墨西哥焗烤醉鸡, 充滿酒香的另類醉雞,  因為用醃料長時間浸泡讓其慢慢的入味,  吃了好開胃, 用油先煎至表面微黄 再去焗烤口感更美味 . 如果您突然好想吃醉雞,  建议您喜歡的話試試自己做廚師吧,  焗烤出來的味道口感效果蠻不錯的, 味道絕對一流啦  ！食用后会让你回味無窮 . 鸡肉营养豐富含蛋白质比例较高,   容易被人体吸收, 有增强体力, 或是乏力疲劳, 虚弱等有很大的幚助.  














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