109 Chocolate Dipped Strawberries 草莓蘸巧克力

Posted by TasteeFood
Sunday, March 8, 2015






Services : 4   服務 : 4
Preparation time : 15 min 準備時間 : 15 
Cooking time : 20 min 烹飪時間 : 20 分鐘


March  2015 03月2015年 
Tasteecook  recipes 美味的食物  
Chocolate Dipped Strawberries 草莓蘸巧克力 

     


Ingredients : 材料 :
1 sheet wax paper 蠟紙1張

16 fresh strawberries with  
新鲜带蒂草莓16颗 



 Creamy white chocolate shell for fruit 
乳白色巧克力2盎司用於蘸水果外殼
Chocolate shell for fruit  黑巧克力2盎司用於蘸水果外殼 





                              


Directions :  做法 :      
1. Clean the fresh strawberries and use a paper towel to dry. Then place in a bowl. In a baking pan, layer it with wax paper. Then set aside.




1. 將新鮮草莓洗淨後, 用紙巾吸乾草莓表面的水份放在碗裡. 用一個幹盤子鋪上一張蠟紙, 盤子是用來凝固草莓用的, 放在一邊備用. 

         



2. In two bowls add in dark chocolate and white chocolate. Then microwave for 30 seconds stir. Heat again for 30 seconds and stir with a fork.




2. 先把小塊黑巧克力和白色巧克力各分放入碗裡或者杯中, 用微波爐加熱大約30秒鐘慢慢溶化. 取出用快子不停攪拌巧克力. 




3. If the chocolate is still not melted, you can heat it up again until the chocolate is melted.

 


3. 加熱的過程中如果巧克力還沒融化, 也可以再第二次把巧克力放入微波爐再加熱大約30秒鐘, 等到巧克力看上去完全融化成巧克力醬汁.


  


4.You can keep the leaves of the strawberry so it’ll look nicer and easier to dip in the chocolate. 




4. 因為我忘了把葉子留著, 所以看起來並不美麗, 下次一定要記得不能把葉子都剪去, 帶有葉子的草莓送禮也會比較美麗精緻多了. 




5. Dip the strawberries into the chocolate and place on it on the wax paper. Leave spaces in between the strawberries.



 

5. 開始取一粒新鮮草莓, 抓著草莓在巧克力醬裡均勻的滾一圈蘸一下, 大約浸入2/3的巧克力醬包裹草莓外殼.  然後一粒一粒的把草莓繼續蘸上巧克力醬, 並把沒蘸到的小空隙也補上. 

 


6. Once the chocolate has hardened you can dip it again in another flavor. Or add in sprinkles or any other candies.




6. 凝固後你也可以再次沾上第二層巧克力醬, 或再灑上自己喜歡的糖花片. 蘸好了的草莓擺在用來晾置鋪了蠟紙的盤子中. 等待巧克力汁自然完全凝固後就完成了. 





6. 凝固後你也可以再次沾上第二層巧克力醬, 或再灑上自己喜歡的糖花片. 蘸好了的草莓擺在用來晾置鋪了蠟紙的盤子中. 等待巧克力汁自然完全凝固後就完成了. 




7. Place the strawberries in the refrigerator until harden. You can but them in a container and store it in a cool place.




7. 也可放入冰箱冷藏一會讓巧克力變硬就凝固. 但是巧克不宜放入冰箱冷藏太久, 最好放入密封的盒子涼處. 草莓放在冰箱裡冷藏一會兒可讓克力幹得比較快, 冷藏之後, 草莓就可以吃啦.  擺在好看的盤子上.


Feelings after eating   :
Homemade strawberries dipped in chocolate, sweet and sour , beautiful and delicious . Perfect little dessert to pack in boxes for gifts .  Homemade chocolate dipped strawberries available in dark chocolate, white chocolate, milk chocolate, it also has chopped almonds,  chopped walnuts, The ingredients can change by preference according to personal taste . Fresh strawberries flavor combined with fragrant chocolate taste.  One bite is like love and a bouquet of flowers feeling  it   !


食後感想：
自己做草莓蘸巧克力, 草莓酸酸甜甜的漂亮又精緻, 这小甜點味道好好吃,  放入包裝盒裡可當成禮物送給朋友 ,  草莓可用各式巧克力自製 , 黑巧克力, 白巧克力, 牛奶巧克力, 黄油, 杏仁碎, 核桃碎, 可根据个人口味喜好选择拾配料改变. 草莓清新的口味配合着香浓的巧克力味道, 咬一口就像是送情人一束花的感覺吧 ！  











  
    


  











































































































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