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Serves : 5 服務 : 5
Prepare time : 30
min 準備時間 : 30分鐘
Cook time: 20
min 烹飪時間 : 25分鐘
May 2016 05 月2016年
Tasteecook recipes 美味的食物
Homemade Basil
Pesto Sauce 自制罗勒香草酱
Ingredients : 材料 :
salt and pepper
to taste 鹽和胡椒粉調味
1/4 cup of lemon
and lime juice 檸檬1/4杯和青檸汁
4 cloves garlic, peeled head of
garlic 烤大蒜4瓣或生大蒜
1/4 cup grated Parmesan cheese
杯帕瑪森乾奶酪 1/4杯或乾奶酪塊刨細絲
1/2 cup of olive oil or extra virgin
olive oil
杯橄欖油1/2或特級初榨橄欖油
3 cups fresh basil leaves washed or dried, and packed
新鮮羅勒葉3杯洗淨可選風乾羅勒乾葉
烤松子仁1/4杯, 可選核桃, 堅果,杏仁等堅果
Directions : 做法：
1. Gather 10 or more stems of fresh basil. Clean
and dry the basil. Make sure the basil leaves are fully dry to prevent from
spoiling. Remove the leaves that are black. You need 3 bowls of the basil. Or
you can use store bought dried basil.
1. 新鮮羅勒10根洗乾淨, 吸乾水份,不能當有太多的水份, 會造成羅勒醬容易壞掉. 將黑葉丟棄, 摘下羅勒葉,大约3碗, 您也可以選擇乾燥包裝的羅勒葉.
2. On a skewer, place 4 garlic cloves and grill them on the fire. Or if you don’t have time you don't have to grill the garlic cloves and just use them raw. In a pan, saute 1/4th cup pine nuts. Then after grate 1 cup Parmesan cheese. Or you can buy already grated Parmesan cheese.
2.烤香大蒜4瓣, 之後去皮或也可以不必炒, 松子1/4杯也炒香可曾加香氣. 一塊帕瑪森乾奶酪刨細絲.
3. Prepare the sauce: In a mixer, place the pine nuts, minced garlic, basil leaves. Start mixing it and then add in olive oil slowly. Then continue to grind. Add salt and pepper to taste. Then add Parmesan cheese. Mix until the pest sauce is.
3. 調味醬汁 : 使用攪拌機, 先放入松子, 大蒜入撹器里絞碎,再加新鮮的羅勒葉, 然后一邊緩緩的倒入橄欖油, 繼續再按機撹碎. 鹽和胡椒粉調味, 再次開機把絞碎的巴马干奶酪也一起攪爛均勻, 直到成罗勒香草酱蓉醬汁.
4. After making the sauce, place the
sauce in a jar and place into the refrigerator. You can use it on pasta, bread,
sandwiches,
salads, marinate for chicken or meats. You can make the basil
sauce thin or thick to match your dishes.
4. 當材料攪至蓉醬後此時關機, 之後把做好的羅勒香草醬, 轉移到氣密的瓶子內, 放入冰凍裡誰時可食用, 香草醬可用於拌意大利面或麵包. 再根據自己的口味, 厚厚的醬, 放入烤箱, 味道都.
Feelings after eating :
This Italian pesto sauce is made with fresh basil and smells delicious. You can use it on bread or pastas. You can also grow your own basil and use it for the sauce. You can save this sauce for three months. Place in the refrigerator or you can also use it in freezer. When you place it in the freezer just melt it when you want to use it. I hope you try to make this delicious sauce. My children love to each this sauce on sandwiches.
食後感想 :
自制義大利式甜羅勒香草酱, 新鮮的羅勒醬有淡淡的清香氣味, 搭配意大利面和麵包是最佳的香草拌酱汁, 口味極佳格外的好吃, 您也可以自己種羅勒, 豐收後先將葉片剪下, 自製多一点, 放到冰箱冰凍可保畄長達3個月, 想要吃的時候解凍是很方便的. 试试吧親愛的朋友. 当孩子一大口一大口的享受意大利香草酱時, 那滿足的表情,微笑的脸孔, 孩子吃了讚不絕. 因為是您親手做的原味, 那幸福,自豪, 成功的母親就是您.