245 Panini Sandwiches Recipe 帕尼尼三明治食谱

Posted by TasteeFood
Monday, May 16, 2016
comments (0)




Serves : 4  服務 : 4 
Prepare time : 35 min  準備時間 : 35分鐘
Cook time: 30 min  烹飪時間 : 30分鐘
May 2016  05月2016年
Tasteecook  recipes  美味的食物
 Panini Sandwiches Recipe  帕尼尼三明治食谱

Ingredients : 材料  :
4 ounces butter 黄油4盎司             1 pound chicken breast  鸡胸肉1磅 
4 teaspoons butter 黄油4茶匙  盎司
4 teaspoons Mayonnaise 美乃滋4茶匙 
salt and pepper to taste  鹽和胡椒粉調味 10 slice sourdough bread  发酵面包10片 
1 bowl basil pesto  sauce  羅勒香草醬1碗 
1 peeled zucchini slice 西葫芦1个去皮切片 
1/2 pound of sliced mushrooms 蘑菇半磅切片  
2 tomatoes cut into thick slices  蕃茄2 粒切厚片 
1 red onion cut into thick strips  紅洋葱1棵切棵切粗條 
1 red or green bell pepper cut into thick slice  
红色或绿色甜椒1棵切粗條 
1 cup shredded cheese or block of cheese grater  
奶酪丝1碗或奶酪块刨丝
1 cup Mozzarella shredded cheese or cheese grater 
杯马苏里拉奶酪丝1杯或奶酪块刨丝.

 You can add you own and match the ingredients : 
按照您的選擇材料:

Turkey, ham, bacon, hot pepper sauce, pizza sauce, mustard seed salad dressing, jalapeno, eggplant, dill vine leaves, lemon juice, boiled eggs, avocado, apples, white bread with avocado, tuna.

 火鸡,火腿,培根,辣椒醬, 比薩調味, 芥末籽沙拉醬, 墨西哥辣椒, 茄子,蘿蔓生菜葉, 檸檬汁, 水煮蛋,酪梨,蘋果,白面包. 鳄梨, 鮪魚.



Directions : 做法：
1. Prepare ingredients： Clean all the vegetables. Please peel and slice zucchini , slice 1 avocado, cut the tomatoes into thick slices, cut one red onion into thick slices, cut red or green sweet pepper into thick strips, slice a ½ pound of sliced mushrooms. Set all the ingredients aside.


1. 把所有的蔬菜用清水沖洗淨, 西葫蘆1個不需去皮切片, 鱷梨1個去皮切片, 蕃茄2 粒切厚片,  紅洋蔥1棵切棵切粗條, 紅色或綠色甜椒1棵切粗條,  蘑菇半磅切片, 擱一旁備用. 




2. Boil the whole chicken breast and then cut into ½ inch cube. In a pan, saute the green onions and then add the chicken and then stir fry. Place the chicken in the refrigerator and set aside. Then in a pan, half cook the zucchini, mushrooms, and red onions.



2. 全塊雞胸肉煮熟後, 再把雞胸肉切半英寸塊, 備油鍋先爆香蔥白, 後下雞胸肉炒香, 放入冰箱裡, 將西葫蘆, 蘑菇,洋蔥烤到8分熟便可.



 3. Gather all the ingredients to make the panini sandwich. On a plate, take one slice of bread and coat one side with butter and the other side with the pesto sauce. On the pesto side, add in cheese chicken breast, zucchini slices, tomato slices, avocado, red onion, mushroom, red bell peppers and then the last layer add cheese. Add salt and pepper.


3. 順序放上各種食材與醬料: 一個碟將兩片麵包一面塗上黃油, 另一面塗上羅勒香草醬, 塗了奶油的那面朝上, 鋪上奶酪絲, 雞胸肉, 西葫蘆片,蕃茄片, 鱷梨, 紅洋蔥, 蘑菇片, 紅色甜椒. 再鋪上一層乳酪絲, 鹽和胡椒粉調味.


      

4. Place the other slice of bread on top and then place the sandwich in the panini  maker and cover until crispy and golden brown. You can add in other ingredients as well.


4.最後放上另一片面包蓋住餡料. 把麵包放到已加熱的帕尼尼 (panini ) 烤盤上, 壓上鍋蓋中小火烤, 麵包續烤至兩面微脆及有烙印,用同一樣的方法多做几个麵包.  
尽量根据您喜欢的口味去选择. 


                                                                       



Feelings after eating  :     
I hope you enjoy making this delicious panini sandwich at your home. You can use olive oil instead of butter. If you want it more crispy you can leave it on longer in the panini maker. This recipe can be changed on how you like it by adding different ingredients or meats. The smell of this sandwich is good and you can add in any other sauces.  This dish is tasty and looks delicious with all the colors of the vegetables. The panini sandwich is best eaten when fresh and hot. This dish is one of my favorites! I hope this will be one of your favorites too  !



食後感想 :
自已在家裡也能做出簡單美味的帕尼尼麵包, 要塗上奶油或是植物油去烤才會讓麵包更加酥脆. 喜歡味道豐富一點的, 放入多一點內餡, 吃時能增加麵包層次的美味感. 烤得金黃色的帕尼尼麵包一出爐就有起司的香氣, 還有搭配自製調好的羅勒香草醬, 金黃色的顏色配上翠綠青菜看起來美麗豐盛, 剩熱吃一口是我的最愛, 相信也是您的最愛.



















































































































































































256 Homemade Basil Pesto Sauce 自制罗勒香草酱

Posted by TasteeFood
Sunday, May 15, 2016
comments (0)

                                                                            

Serves : 5  服務 : 5 
Prepare time : 30 min 準備時間 : 30分鐘
Cook time: 20 min 烹飪時間 : 25分鐘 
May 2016  05 月2016年 
Tasteecook  recipes 美味的食物
Homemade Basil Pesto Sauce  自制罗勒香草酱



Ingredients : 材料  :
salt and pepper to taste 鹽和胡椒粉調味
1/4 cup of lemon and lime juice  檸檬1/4杯和青檸汁
4 cloves garlic, peeled head of garlic 烤大蒜4瓣或生大蒜 
1/4 cup grated Parmesan cheese  
杯帕瑪森乾奶酪 1/4杯或乾奶酪塊刨細絲
1/2 cup of olive oil or extra virgin olive oil  
杯橄欖油1/2或特級初榨橄欖油
3 cups fresh basil leaves washed or dried, and packed 
新鮮羅勒葉3杯洗淨可選風乾羅勒乾葉
1/4 cup of Toasted Pine nuts optional Walnut 
烤松子仁1/4杯, 可選核桃, 堅果,杏仁等堅果


Directions : 做法：
1. Gather 10 or more stems of fresh basil. Clean and dry the basil. Make sure the basil leaves are fully dry to prevent from spoiling. Remove the leaves that are black. You need 3 bowls of the basil. Or you can use store bought dried basil.


 

1. 新鮮羅勒10根洗乾淨, 吸乾水份,不能當有太多的水份, 會造成羅勒醬容易壞掉.  將黑葉丟棄,  摘下羅勒葉,大约3碗, 您也可以選擇乾燥包裝的羅勒葉.


   

2. On a skewer, place 4 garlic cloves and grill them on the fire. Or if you don’t have time you don't have to grill the garlic cloves and just use them raw. In a pan, saute 1/4th cup pine nuts. Then after grate 1 cup Parmesan cheese. Or you can buy already grated Parmesan cheese.


2.烤香大蒜4瓣, 之後去皮或也可以不必炒, 松子1/4杯也炒香可曾加香氣. 一塊帕瑪森乾奶酪刨細絲.


3. Prepare the sauce: In a mixer, place the pine nuts, minced garlic, basil leaves. Start mixing it and then add in olive oil slowly. Then continue to grind. Add salt and pepper to taste. Then add Parmesan cheese. Mix until the pest sauce is. 
                                

3. 調味醬汁 : 使用攪拌機, 先放入松子, 大蒜入撹器里絞碎,再加新鮮的羅勒葉, 然后一邊緩緩的倒入橄欖油, 繼續再按機撹碎. 鹽和胡椒粉調味, 再次開機把絞碎的巴马干奶酪也一起攪爛均勻, 直到成罗勒香草酱蓉醬汁. 

 


4. After making the sauce, place the sauce in a jar and place into the refrigerator. You can use it on pasta, bread, sandwiches,
salads, marinate for chicken or meats. You can make the basil sauce thin or thick to match your dishes.





 4. 當材料攪至蓉醬後此時關機, 之後把做好的羅勒香草醬, 轉移到氣密的瓶子內, 放入冰凍裡誰時可食用, 香草醬可用於拌意大利面或麵包. 再根據自己的口味, 厚厚的醬, 放入烤箱, 味道都.






Feelings after eating  :     
This Italian pesto sauce is made with fresh basil and smells delicious. You can use it on bread or pastas. You can also grow your own basil and use it for the sauce.  You can save this sauce for three months. Place in the refrigerator or you can also use it in freezer. When you place it in the freezer just melt it when you want to use it. I hope you try to make this delicious sauce. My children love to each this sauce on  sandwiches.   


食後感想  :
自制義大利式甜羅勒香草酱,   新鮮的羅勒醬有淡淡的清香氣味,  搭配意大利面和麵包是最佳的香草拌酱汁, 口味極佳格外的好吃,  您也可以自己種羅勒, 豐收後先將葉片剪下, 自製多一点,  放到冰箱冰凍可保畄長達3個月,  想要吃的時候解凍是很方便的.  试试吧親愛的朋友. 当孩子一大口一大口的享受意大利香草酱時,  那滿足的表情,微笑的脸孔,  孩子吃了讚不絕.  因為是您親手做的原味,  那幸福,自豪, 成功的母親就是您.  


                                                                 









































Subscribe to: Posts (Atom)