美味的食物

208 Pan - Fried Salmon And Sesame 煎鲑鱼和芝麻

Posted by TasteeFood

Friday, July 17, 2015

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Serves : 2 服务 : 2

Prepare time : 20 min 准备时间20分钟

Cook time : 12 min 烹饪时间：12分钟

June 2015 06月 2015年

Tasteecook recipes 美味的食物

Pan- Fried Salmon and Sesame 煎鲑鱼和芝麻 (三文鱼)

Ingredients : 材料 :

2 tablespoons wine 料酒2汤匙

1 pound mushrooms 蘑菇1磅切片

2 teaspoons soy sauce 醬油2茶匙

3 tablespoons olive oil 橄欖油3湯匙

1 teaspoon garlic powder 蒜粉1茶匙

Salt and pepper to taste 鹽和胡椒粉適量

1 teaspoon garlic powder 白芝麻3大匙

1 teaspoon cornstarch 玉米澱12茶匙

1 pound salmon fillets 鮭魚1英磅厚片
（三文鱼）

Directions : 做法 :

1. Rinse and drain fish : pat dry with paper towel . Sprinkle with seasoning, wine , cornstarch, garlic powder, Salt and pepper to taste . Let it sit and marinate .

1. 先將三文魚清洗乾淨刮掉魚鱗, 同时以纸巾擦乾魚肉多餘的水份, 並抹上一點點的料酒, 白胡椒粉和鹽醃製一下 .

2. Brush a little bit of garlic powder on the salmon, And coated with a thin layer of corn starch, Add more flavor and and dip in egg, and white sesame seeds.

2. 將三文魚均匀撲上一點點的蒜粉, 和沾上一層薄薄的玉米淀粉, 可令魚肉鎖在裡面, 吃起來更滑更入味可口 . 蘸裹上蛋液, 再將魚裹上白芝麻 .

3. Add a little olive oil in a fry pan over medium high heat, Add marinated salmon into the pan fry until the bottom surface of stereotypes, and cover the pot with a small huojian.

3. 起一平鍋放少许橄欖油中大火加热, 將醃好的三文魚放入油锅煎至底面定型, 盖上锅盖以小火煎, 根据鱼肉的厚度把表面煎至魚呈金黃色, 翻面再煎另一面至略焦时, 将煎好的鱼取出摆盘即可.

4. Fresh mushrooms wash and cut into thick slices, using the original pot with less oil to saute the mushrooms, white pepper and salt over medium until soft .

4. 新鲜蘑菇洗乾淨, 去蒂, 去皮切成中厚片, 利用原鍋裡留下一部分的油繼續炒香蘑菇加入些白胡椒粉和鹽用中火炒蘑菇至变软, 搭配吃起來比較不油 . 備用.

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5. Put aside the cooked mushroom and salmon. This dish is healthy and tasty. I hope you enjoy it !

5. 把炒软的蘑菇放入到鲑魚当中, 使菜肴更具美颜色的组成, 絕對好味道,好好享用吧.

Feelings after eating :

Salmon is a fish I really enjoy eating. You can use it in soup, stir fry or braised. Its healthy and nutritious with lots of protein. This dish taste delicious and after eating this you will want to cook it again. I hope you try this recipe and enjoy it !

食後感想 :

鮭魚(三文魚)是一种我很喜欢吃的鱼类, 用来煮湯, 红烧或者用油煎至表面微黄口感更美味, 鮭魚营养豐富价值含有大量的蛋白质, 这种鱼类的肉质

特别鲜嫩, 味道鲜美, 食用后会让你回味無窮, 建议您多多試試享受吧 !

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195 Celebration of American Independence on July 4 With B.B. Q Ribe 庆祝美国独立7月4日与烧烤排骨

Posted by TasteeFood

Friday, July 3, 2015

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Services: 4 服務 : 4

Preparation time : 1 hour 準備時間 : 1小时

Cooking time : 3 hours 烹飪時間 : 3小时

July 2015 07月2015年

Tasteecook recipes 美味的食物

B.B.Q. Ribs Recipe 烧烤排骨食谱

Ingredients : 材料 :

2 teaspoon mustard 芥末2茶匙

2 teaspoon thyme 百里香2茶匙

2 teaspoon oregano 牛至粉 2茶匙

3 teaspoons ketchup 番茄酱 3汤匙

5 pounds pork spareribs 排骨5磅

2 tbsp onion powder 洋葱粉2茶匙

1 tbsp chili powder 乾紅椒粉1汤匙

1/2 tsp cayenne pepper 辣椒1/2茶匙

2 teaspoons chicken flavor

雞粉2茶匙

2 tablespoons paprika

辣椒粉 2茶匙

5 cloves garlic, chopped

大蒜5瓣切碎

5 tablespoons brown sugar 红糖5汤匙 4 tbsp Worcestershire sauce 喼汁 4汤匙

2 tablespoons garlic powder 大蒜粉2汤匙

Salt and white pepper to taste

鹽和白胡椒粉適量

4 tablespoon white wine vinegar

葡萄酒醋4汤匙

Also you can used 2 cups of BBQ Sauce, store bought or homemade

你也可以添加烧烤酱汁 2 杯左右, 商店购买或自制 .

Directions : 做法：

1. Ribs washed with water, then used paper towel to wipe excess water, Remove excess fat from ribs

And patted it as much as possible, You can remove the ribs skin with a sharp knife.

1. 先把排骨用清水洗乾淨, 用紙毛巾將多餘的水份擦乾, 從排骨取出多餘的脂肪和盡可能多拍拍它, 你可以用鋒利的刀取出排骨皮 .

2. Marinade : In a small bowl put, Brown sugar, onion powder, garlic powder, chili, Dry paprika, mustard powder, Cooking wine, Vinegar, tomato sauce, chicken powder, Oregano powder, Worcestershire sauce, Salt and white pepper to taste, add the seasoning to marinade .

2. 醃料 : 在一個小碗裡放入, 紅糖, 洋蔥粉, 大蒜粉, 辣椒, 幹紅椒粉, 芥末粉, 百里香, 料酒, 酒醋, 番茄醬, 雞粉, 牛至粉, 喼汁, 鹽和白胡椒粉適量 . 然後再把調味醃料混合在一起 .

3. a large aluminum foil bag into the ribs, on pork chops, seasoning rub marinade, Marinated in the refrigerator for about 5 hours or overnight compared tasty, Wherein the flip several times .

3. 把排骨放入一個較大的鋁箔袋子裡面, 調味醃料摩擦豬排上, 放入冰箱醃製冷藏約5小時或者過夜較入味 . 其中翻動數次 .

4. Preheat oven to 250 ° F, The pork chops face down inside the foil bag, tightly enclosed pocket,

Bake about 2 hours, then pour the barbecue sauce out of the bag .

4. 烤箱預熱至250°F, 將豬排面朝下放鋁箔袋子裡面, 保持封閉紮緊袋口, 放入燜烤它為約2小時, 從烤箱中倒出燒烤汁 .

5. A wok pour the remaining sauce grilled ribs, Remove excess debris, medium heat and cook the remaining sauce to thick, After layer of the barbecue sauce over the pork chops on each side,

continue to hot temperature of 350 degrees, Pork roast 30 minutes until golden brown .

5. 燒熱鍋倒入烤排骨剩下的湯汁, 用不銹鋼長柄撈出多餘的碎渣, 改中小火将汤汁煮濃稠, 之後将豬排每边刷上一層烧烤酱, 熱溫350度繼續, 焗烤30分鐘直到豬排金黃色 .

6. Reduce oven to 250 ℃ slowly then continue bake 25 minutes, stew slightly with the pork chops until golden brown on both sides , Hello ribs recipe is complete, Class taste, Barbecue sauce can be increased or decreased according to your favorite taste .

6. 烤箱降低至250℃慢慢再繼續焗烤25分鐘, 用餘溫將豬排燜到略兩面金黃色, 排骨食譜就完成囉 . 味道一流, 燒烤醬可依照您喜歡的口味增減 .

Feelings after eating :

July 4, 1776 is America's Independence Day, It is a very lively festival, On this day the national spirit, Ten thousand Fun, Show the patriotic spirit of the American people heat, It has become the American people will commemorate the liberation day. It has become the American people will commemorate the liberation day. Liberty and the pursuit of happiness.

July 4 is the day that thousands of Americans, We will use this time with family or friends to celebrate this day, Usually go to the beach or a picnic, Outdoor barbecue, I also made a barbecue ribs with my family to celebrate this anniversary with the festival.