90 My Love Dog Jack 我爱的狗傑克

Posted by TasteeFood
Tuesday, December 8, 2015
comments (0)




December 8 2015 morning 9 : 00 
12月8日2015年 早上9 : 00
Jack is a dog the first anniversary of the death of my love
我愛的狗傑克逝世一周年的日子


Time flies. Last year of today, in the morning I fed Jack food and he only ate a few bites of food. Then he drank a little water and went to sleep. I felt a burst of cold wind over my heart, I said to myself, Jack please don’t leave me today. Jack never woke up and I realized my long time dog has passed. I was so sad and it felt like a knife in my heart. I cried so much and felt a loss of hope.



時間过得真快.想起去年的今天, 我把食物餵給傑克吃, 可是你只吃了幾口食物, 渴了少許水. 然後傑克睡覺去了, 一陣一陣寒風吹了過來涼了我的心, 悄悄的對自己說傑克你該不是今天就離開我吧！果然傑克永遠再也起不來了. 究竟是誰喚走了我親愛的傑克, 我心裡好難過, 我哭了好傷心, 那痛苦的煎熬猶如刀子刺痛了我的心, 覺得我的生活失去了希望.  


 One year later, I still miss Jack and reminisce  about the memories. Looking back that long seventeen years, Jack accompanied me and was my shadow, my smile, and he brought me happiness. He was my soulmate and my life long friend. I will never forget the past and Jack will always be on my mind.
                                        

―年後的今天, 气候暮色蒼茫, 又近黃昏, 只有一片一片冷風的聲音, 傑克今天我坐在夕陽下為你流了懷念的眼淚, 我心依舊難捨對你的思念, 因為我失去你. 再回首那漫長的十七年里.  傑克伴著我, 你的影子, 你的笑顏, 帶給我的快樂, 你是我精神的支柱, 我生活上的朋友, 往事歷歷永難忘記, 往日和你的痕跡, 如今, 傑克依旧深深的在我的腦海里.
                                                  

Since Jack has passed away I have felt more lonely and I miss him everyday. One thing in this world money can’t buy is the memories of my beloved Jack. 

                                                    


傑克自從你離我遠去, 我的生活裡多了一份懷念, 更多的寂寞. 這世界上有一樣東西是金銭賣不到的那就是回憶. 難以忘懷傑克, 今生我也不養狗了, 因為要把全部的回憶畄給我親愛傑克.
                                             
                                        
Every time when I walk through the streets with jack and take a walk. I see Jack looking back at me and I feel like he sees all the difficult times we had and how I was always there for him. I feel like jack is saying that he is thanking me for not giving up on him  and that I kept him throughout the difficult times. When Jack was blind I feel like he is thanking me for guiding him through everything. Since Jack lived in a dark world because he was blind I could tell he was afraid and anxious. I would tell him to not be scared and pat him for comfort. I was his light and gave him hope and strength. When the nights were cold I would cover him with a blanket. When he was thirsty I would bring water for him. When he was tired of walking I would put him a dog stroller. Sometimes at night I would wake up and feel he is laying beside me. But when I wake up it’s just a dream.

                                                 


毎當我走過和傑克成經散步過的街道, 傑克回頭看著我, 眼裡閃著孤寂, 喃喃低語, 對我說,親愛的主人, 謝謝您, 謝謝您在最辛苦, 最希要幫助的時候, 您依然緊緊的捉住我的手, 親愛的主人, 您還是不題意放丟我, 您更不願意見我變成了孤兒. 當我眼晴看不見了, 從此我活在黑暗的世界裡, 我是多麼的徬徨和害怕,  主人依偎在您懷中, 拍拍我的肩膀, 您悄悄的對我說不要害怕. 主人您像是一道光芒指引著傑克. 您給我活下去的勇氣. 寒冷的夜裡您幫我蓋上溫暖的棉被. 我走累了您還帶了水給我喝, 然後把我放入嬰兒車裡, 帶我到處去散步.我恍然回神原來是一埸心碎的夢. 如傑克依然在眼前.



Today is a special day. There is a Chinese song that reminds me of today. It is a called the sunset song. The meaning of it is to share together and
-https://www.youtube.com/watch?v=_XPVerQqidE
This song reminds me of jack and here are some of the lyrics
Evening sunset  is in my heart appears Jack.your beautiful, your naive, Like my heart covered sunset clouds.
I have past many many day the eventide.
How many times the sun was setting
Just to wait for Jack. Suddenly hear your voice rennin to me... your voice rennin to me...

                                                                                              
                                                          

傑克今天是特殊的日子, 讓我們一起來分享一首譜成心靈的歌吧 歌名 ( 又是黃昏)
又是黃昏夕陽西沈在我心裡出現一個人,你的美麗, 你的天真, 就像晚霞舖滿我的心
到如今我度過多少黃昏多少次夕陽西沈就為了等候初戀的人,  忽然聽見你的聲音向我這裡飛奔... . 向我這裡飛奔.....

                                     



Farewell my dear Jack.  Jack Let us share all the memories together. 

                                             


                   
                                     



永別了我親愛的傑克. 傑克讓我們
一起再回憶裡重相逢吧 .
                                                                       





           Farewell my dear Jack.  Jack Let us share all the memories        together. 

                              

     永別了我親愛的傑克. 傑克讓我們一起再回憶裡重相逢吧 .

        
                       

Today is a special day. There is a Chinese song that reminds me of today. It is a called the sunset song. The meaning of it is to share together and
-https://www.youtube.com/watch?v=_XPVerQqidE
This song reminds me of jack and here are some of the lyrics
Evening sunset  is in my heart appears Jack.
your beautiful, your naive, Like my heart covered sunset clouds.
I have past many many day the eventide.How many times the sun was setting, Just to wait for Jack

Suddenly hear your voice rennin to me... your voice rennin to me... voice rennin...



                      又是黃昏
又是黃昏夕陽西沈在我心裡出現一個人
你的美麗, 你的天真, 就像晚霞舖滿我的心
到如今我度過多少黃昏多少次夕陽西沈
就為了等候初戀的人,  忽然聽見你的聲音向我這裡飛奔... . 向我這裡飛奔... 


   











226 Meat Salty Preserved Egg Conger 皮蛋鹹瘦肉粥

Posted by TasteeFood
Wednesday, October 7, 2015
comments (0)






Serves : 4  服務 : 4 
Prepare time : 20 min
準備時間 : 20分鐘
Cook time : 35 min 
烹飪時間 : 35分鐘  
October 2013  10月2013年  



Tasteless  recipes 美味的食物
Meat Salty Preserved Egg Congee 
皮蛋鹹瘦肉粥







Ingredients : 材料  :
3 preserved egg 皮蛋 3個
10 cup of water 清水10杯  
2 coriander and chopped
香菜3棵
1 pound ground pork
豬絞瘦肉1磅


                                                                     

1 teaspoon sesame oil 麻油1/2茶匙     1 cooked salted egg 熟鹹蛋1粒切碎
1 teaspoon light soy sauce  醬油1/2茶匙



1 teaspoons corn starch  
玉米淀粉1茶匙 
3 teaspoons shredded ginger  
薑1小塊切絲
1/2 tablespoon salted pork 
鹽1/2湯匙醃豬肉
4 cloves garlic finely chopped 大蒜4瓣切碎
3 teaspoons  olive oil 橄欖油3茶匙或沙拉油





1 cut of riced or add more
白米1杯或添加更多米              Salt and black pepper to taste  鹽和黑胡椒鹽適量
2 stem green onions finely chopped  蔥2棵切蔥粒 
3 ribs marinade with salt  
排骨 3塊洗淨用鹽醃成鹹肉




14 ounces chicken stock or chicken flavor
雞湯14盎司或鸡粉
3 Chinese donuts  cut smaller pieces and fried crisp油條 3條切小塊過油炸酥 

             

The ingredients can add you own and match  bean paste, Scallop, cooked salted, dried scallop, soy sauce, liver, shrimp, fresh mushrooms, add sweet rice. 


按照您自己喜欢的口味随意搭配材料 : 乾瑤柱, 豬肝, 鮮蝦, 鮮香菇, 扁魚, 豆皮. 










1. Rinse the rice with clean water. Then add salt, oil and the preserved egg. Place in refrigerator for for several hours. It is best if you let it marinate over night.

 1. 排骨 3塊洗淨用鹽醃成鹹肉, 白米也用清水冲洗干净, 同時也用鹽, 油醃製數小時拌匀, 加入一粒皮蛋和米一起醃製, 煮出的粥特別綿軟, 醃最好是准备提前一天, 然后全都放入冰箱里过夜才可以入味, 待用. 




2. Prepare ingredients: 2 coriander and chopped, 3 teaspoons shredded ginger, 3 teaspoons deep - fry garlic oil , 2 stem green onions finely chopped and 1 cooked salted egg. Cut into chunks 3 preserved black eggs and set aside the black egg as a garnish on top.

 2. 香菜3棵切碎, 薑絲 3茶匙, 油炸大蒜3茶匙, 蔥2棵切蔥粒, 熟鹹蛋1粒切碎, 皮蛋3粒切成大块. 




3. clean the ribs with water to wash off the salt. In a pot add 10 cups of water and chicken stock into the boiling water. On high heat, boil about 20 minutes the rice into the soup, the conger simmer slowly cooked . 

 3. 取出排骨用清水將鹽份沖洗掉, 做粥米與水的比例為1:10, 大鍋中放入足量的水,下排骨大火充分煮沸騰大約20分钟, 之后將白米倒入高湯里, 轉小火慢慢細火熬煮至適合自己的稠度.




4. While the porridge is cooking add a small metal spoon in the bottom of the pot to prevent the rice from sticking to the bottom. Also, do not cover the lid while the porridge is cooking.

 4.熬煮粥其間以免粥底黐底, 通常放一個小湯匙在鍋底與粥同煮, 就可以防止煮粥時会黏鍋底, 緊記住全程煲粥不要蓋上鍋蓋, 這樣做粥便不會出水, 味道就很好.  這樣做粥便不會出水, 味道就很好.




5. Take out the ribs and remove the meat from the bone and set aside. In a bowl, add the fresh pork meat with 2 tablespoons of the porridge soup. Stir and mix together. chopped off the meat on the rib.

 5.此時把煮在粥中的排骨撈出來, 將排骨上的肉切碎, 一个大碗放入絞瘦肉, 倒入3湯匙己煮好的白米粥水, 要不停撥开撹拌, 白米粥里的澱粉会讓瘦肉滑滑的, 瘦肉就不会一拕坨的. 也不会很澀. 




6. Let the porridge boil for 1 hour. Then add ginger, chicken bouillon and the ground pork prepared in the previous step and the chopped black egg. Add salt and pepper.

 6.滾粥熬了1小時後,下薑絲, 雞粉, 之後倒入己拌過粥水的瘦肉, 之後倒入己拌過粥水的瘦肉, 此時用鑊鏟要快速持續攪拌滾粥, 放入切碎的皮蛋, 切碎的熟鹹蛋, 鹽和黑胡椒鹽適量.









7. Add fresh chopped garlic and then story fry the garlic in oil. Add the fried garlic on top of the porridge with Chinese donuts.

 7. 新鮮大蒜去皮切碎, 用橄欖油炸香大蒜就成了自製蒜頭油, 油條切小塊並過油炸酥,  最后放在粥上     待用 .      



 


8. Finally the porridge is complete and now you can add your toppings. Add a little sesame oil, sprinkle chopped green onion and cilantro. Also add into the fried crisp Chinese donuts  Enjoy !

 8..粥熬煮好後盛入碗里, 添加少許芝麻油, 撒上蔥花, 香菜 調適合自己的口味.再加入酥酥的油條放在粥上就完成了, 尽情享受吧 ！


Feelings after eating  :
Preserved egg porridge is common in Guangzhou. It also contains a lot of nutrients. The ingredients  are ground pork,cooked salted egg, preserved eggs, salted pork rib pork, also you can use salt to marinade the meat pork, cook the meat until becomes tender. Need add full of water for boiling the porridge, after simmer slowly cooked, It will be tasty porridge, Especially delicious  flavor. Paired with chopped green onion and Chinese donuts. This dish is delicious and I hope you enjoy it !   



食後感想:
皮蛋瘦肉粥是中國廣東常見的香粥, 还含有大量的营养成份. 製作配料有豬絞肉,熟鹹蛋,皮蛋,鹹排骨,也可採用整塊豬肉加鹽腌, 豬肉煮至變得鬆軑化一壓就散,煮粥的水要充分沸騰才下材料, 其間先大火，之後再轉小火熬煮, 粥的質感会綿軟入味, 鮮味特別好吃,  配上葱花和炸得酥酥的油條, 您一定要尝试尝试, 真可媲美山珍海味呢  !













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